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The Alto-Shaam Manual 54kg Cook and Hold Oven, also known as the 1000-TH/II commercial Cook & Hold Oven, has been meticulously designed with meat preparation in mind. From prime rib and poultry to roast beef and ribs, this commercial warmer oven consistently delivers the highest quality product, ensuring exceptional culinary results every time.
Harnessing the power of gentle, low-temperature cooking, the 1000-TH/II activates natural enzymes present in meat, resulting in tender and succulent textures that are sure to impress your patrons. With this oven, you can confidently prepare and hold meats, knowing that they will be perfectly cooked and irresistibly flavorful.
Experience the efficiency and precision of HALO HEAT technology. This controlled, uniform heat source maintains close temperature tolerances throughout the cooking and holding function, guaranteeing uniform and consistent results on a daily basis. Say goodbye to concerns about shrinkage of bulk or portion-cut protein items, as this oven preserves food moisture content, leading to longer holding life and minimizing food waste.
With its versatile capabilities, the 1000-TH/II Cook & Hold Oven handles various tasks effortlessly. Cook, roast, re-heat, and hold within the same cabinet, thanks to its set-and-forget controls. This feature optimizes the distribution of workloads and ensures precise cooking and holding processes without the need for constant monitoring.
Operating the oven is a breeze with its simple manual controls, allowing for easy adjustment of time and temperature settings to suit your specific cooking requirements.
Adaptability is key in any commercial kitchen, and the stackable design of the 1000-TH/II further enhances your capabilities. Increase your cooking capacity by stacking an identical commercial oven or a compatible smoker oven, catering to your ever-changing demands.
Enjoy the flexibility of using the 1000-TH/II Cook & Hold Oven without the need for oven hoods, outside venting, or fire extinguisher systems in most areas. Its design ensures compliance with industry standards, making installation hassle-free and suitable for a variety of environments.
The oven comes complete with three wire shelves, one internal drip pan, one external drip tray, and 89mm castors, providing everything you need for seamless cooking and ease of use.
Key Features of the Alto-Shaam Manual 54kg Cook and Hold Oven:
SKU | 1000-TH-II |
---|---|
Weight | 91.000000 |
Brand | Alto-Shaam |
Warranty Cover | 12 Months Parts & Labour |
Delivery | Standard 3 to 5 Working Days |
Tray Capacity | 8 Trays |
Height (mm) | 1020 |
Width (mm) | 597 |
Depth (mm) | 803 |
Placement | Freestanding |
Material | Stainless Steel |
Power Supply | Standard 3 Pin Plug |
Kilowatts | 2.4 |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
Alto-Shaam Manual 54kg Cook and Hold Oven
In stock
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Minimum order value £1000 Excl. Tax
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The Alto-Shaam Manual 54kg Cook and Hold Oven, also known as the 1000-TH/II commercial Cook & Hold Oven, has been meticulously designed with meat preparation in mind. From prime rib and poultry to roast beef and ribs, this commercial warmer oven consistently delivers the highest quality product, ensuring exceptional culinary results every time.
Harnessing the power of gentle, low-temperature cooking, the 1000-TH/II activates natural enzymes present in meat, resulting in tender and succulent textures that are sure to impress your patrons. With this oven, you can confidently prepare and hold meats, knowing that they will be perfectly cooked and irresistibly flavorful.
Experience the efficiency and precision of HALO HEAT technology. This controlled, uniform heat source maintains close temperature tolerances throughout the cooking and holding function, guaranteeing uniform and consistent results on a daily basis. Say goodbye to concerns about shrinkage of bulk or portion-cut protein items, as this oven preserves food moisture content, leading to longer holding life and minimizing food waste.
With its versatile capabilities, the 1000-TH/II Cook & Hold Oven handles various tasks effortlessly. Cook, roast, re-heat, and hold within the same cabinet, thanks to its set-and-forget controls. This feature optimizes the distribution of workloads and ensures precise cooking and holding processes without the need for constant monitoring.
Operating the oven is a breeze with its simple manual controls, allowing for easy adjustment of time and temperature settings to suit your specific cooking requirements.
Adaptability is key in any commercial kitchen, and the stackable design of the 1000-TH/II further enhances your capabilities. Increase your cooking capacity by stacking an identical commercial oven or a compatible smoker oven, catering to your ever-changing demands.
Enjoy the flexibility of using the 1000-TH/II Cook & Hold Oven without the need for oven hoods, outside venting, or fire extinguisher systems in most areas. Its design ensures compliance with industry standards, making installation hassle-free and suitable for a variety of environments.
The oven comes complete with three wire shelves, one internal drip pan, one external drip tray, and 89mm castors, providing everything you need for seamless cooking and ease of use.
Key Features of the Alto-Shaam Manual 54kg Cook and Hold Oven:
SKU | 1000-TH-II |
---|---|
Weight | 91.000000 |
Brand | Alto-Shaam |
Warranty Cover | 12 Months Parts & Labour |
Delivery | Standard 3 to 5 Working Days |
Tray Capacity | 8 Trays |
Height (mm) | 1020 |
Width (mm) | 597 |
Depth (mm) | 803 |
Placement | Freestanding |
Material | Stainless Steel |
Power Supply | Standard 3 Pin Plug |
Kilowatts | 2.4 |
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.