Alto-Shaam Manual 54kg Cook and Hold Oven

Why Buy the Alto-Shaam Manual 54kg Cook and Hold Oven?

The Alto-Shaam Manual 54kg Cook and Hold Oven, also known as the 1000-TH/II commercial Cook & Hold Oven, has been meticulously designed with meat preparation in mind. From prime rib and poultry to roast beef and ribs, this commercial warmer oven consistently delivers the highest quality product, ensuring exceptional culinary results every time.

Harnessing the power of gentle, low-temperature cooking, the 1000-TH/II activates natural enzymes present in meat, resulting in tender and succulent textures that are sure to impress your patrons. With this oven, you can confidently prepare and hold meats, knowing that they will be perfectly cooked and irresistibly flavorful.

Experience the efficiency and precision of HALO HEAT technology. This controlled, uniform heat source maintains close temperature tolerances throughout the cooking and holding function, guaranteeing uniform and consistent results on a daily basis. Say goodbye to concerns about shrinkage of bulk or portion-cut protein items, as this oven preserves food moisture content, leading to longer holding life and minimizing food waste.

With its versatile capabilities, the 1000-TH/II Cook & Hold Oven handles various tasks effortlessly. Cook, roast, re-heat, and hold within the same cabinet, thanks to its set-and-forget controls. This feature optimizes the distribution of workloads and ensures precise cooking and holding processes without the need for constant monitoring.

Operating the oven is a breeze with its simple manual controls, allowing for easy adjustment of time and temperature settings to suit your specific cooking requirements.

Adaptability is key in any commercial kitchen, and the stackable design of the 1000-TH/II further enhances your capabilities. Increase your cooking capacity by stacking an identical commercial oven or a compatible smoker oven, catering to your ever-changing demands.

Enjoy the flexibility of using the 1000-TH/II Cook & Hold Oven without the need for oven hoods, outside venting, or fire extinguisher systems in most areas. Its design ensures compliance with industry standards, making installation hassle-free and suitable for a variety of environments.

The oven comes complete with three wire shelves, one internal drip pan, one external drip tray, and 89mm castors, providing everything you need for seamless cooking and ease of use.

Key Features of the Alto-Shaam Manual 54kg Cook and Hold Oven:

  • HALO HEAT a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
  • Offers uniform and consistent cooking
  • Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads
  • Cooks by time and automatically converts from cook mode to hold mode
  • Simple manual controls make adjusting time and temperature settings easy
  • Stackable design for additional capacity
  • Includes 3 wire shelves, 1 internal drip pan, 1 external drip tray, 64mm castors
SKU 1000-TH-II
Weight 91.000000
Brand Alto-Shaam
Warranty Cover 12 Months Parts & Labour
Delivery Standard 3 to 5 Working Days
Tray Capacity 8 Trays
Height (mm) 1020
Width (mm) 597
Depth (mm) 803
Placement Freestanding
Material Stainless Steel
Power Supply Standard 3 Pin Plug
Kilowatts 2.4

➕Parts and Labour Warranty (Full Warranty)

A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.

Alto-Shaam Manual 54kg Cook and Hold Oven

In stock

Delivery: Standard 3 to 5 Working Days
Height (mm): 1020
Width (mm): 597
Depth (mm): 803
Power Supply: Standard 3 Pin Plug
Warranty Cover: 12 Months Parts & Labour
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Lease available from £45.29 Ex VAT per week *

Minimum order value £1000 Excl. Tax

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Quick Guide to Leasing & Leasing Calculator

At FFD we offer a range of financial solutions including a Lease Purchase option that allows you to buy the right, quality equipment for your business without tying up your cashflow. Payable in small & manageable monthly instalments over periods between 2 and 5 years. Lease purchase has helped 1000s of our customers drive their business forward.

 

Leasing is available on all purchases over £1000 + VAT. Read on for quick facts about leasing or alternatively, for more in-depth information about leasing criteria and who can apply, read our Truth About... Commercial Leasing article in FFD Info Centre.

 

Use our simple leasing calculator below to quickly check lease figures and calculate your estimated repayments. 

 

Advantages of leasing from FFD Commercial Refrigeration

 

  • ✅ Tax Benefits - You can offset 100% of leased equipment costs against tax liability of your business to maximise tax efficiency.

 

Top Tip for Saving: For maximum savings choosing a 2 year lease deal results in repaying less than the initial capital outlay when factoring in tax savings. Choosing longer repayment plans will cost more than the total equipment cost over the term of the lease.

  

  • ✅ Instant, Maximum Benefit - When leasing you can invest in the best equipment for the job, even if business budgets do not allow for outright purchase.

 

  • ✅ Flexible Repayment Structure - Allow easy budgeting by tailoring repayments to your business cashflow.

 

  • ✅ High Acceptance Rate - We have access to one the biggest lending portfolios in the country including self funded deals, significantly increasing the chances of acceptance for our customers to the best deals.

 

  • ✅ Fast Approval – Our lenders can provide credit decisions quickly.

 

  • ✅ Remove the Worry - Spread the cost  of your equipment over the working life of the appliance/s.

 

Advisory Notes;

*The tax calculations detailed in the Lease Calculator are for illustration purposes only and DO NOT apply to the education and schools sector. Please contact your tax advisors for accurate information relating to your business activities.

*Term and figures quoted assume a clear credit profile and therefore could be subject to change.

*Prices do not include VAT except where specified.

*Warranty for equipment purchases is as per product description regardless of lease terms. We recommend taking a full parts and labour warranty for the entirety of the lease deal where possible. Please give us a call to enquire about extended leases.

 

For further details please see our catering equipment leasing page.

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Why Buy the Alto-Shaam Manual 54kg Cook and Hold Oven?

The Alto-Shaam Manual 54kg Cook and Hold Oven, also known as the 1000-TH/II commercial Cook & Hold Oven, has been meticulously designed with meat preparation in mind. From prime rib and poultry to roast beef and ribs, this commercial warmer oven consistently delivers the highest quality product, ensuring exceptional culinary results every time.

Harnessing the power of gentle, low-temperature cooking, the 1000-TH/II activates natural enzymes present in meat, resulting in tender and succulent textures that are sure to impress your patrons. With this oven, you can confidently prepare and hold meats, knowing that they will be perfectly cooked and irresistibly flavorful.

Experience the efficiency and precision of HALO HEAT technology. This controlled, uniform heat source maintains close temperature tolerances throughout the cooking and holding function, guaranteeing uniform and consistent results on a daily basis. Say goodbye to concerns about shrinkage of bulk or portion-cut protein items, as this oven preserves food moisture content, leading to longer holding life and minimizing food waste.

With its versatile capabilities, the 1000-TH/II Cook & Hold Oven handles various tasks effortlessly. Cook, roast, re-heat, and hold within the same cabinet, thanks to its set-and-forget controls. This feature optimizes the distribution of workloads and ensures precise cooking and holding processes without the need for constant monitoring.

Operating the oven is a breeze with its simple manual controls, allowing for easy adjustment of time and temperature settings to suit your specific cooking requirements.

Adaptability is key in any commercial kitchen, and the stackable design of the 1000-TH/II further enhances your capabilities. Increase your cooking capacity by stacking an identical commercial oven or a compatible smoker oven, catering to your ever-changing demands.

Enjoy the flexibility of using the 1000-TH/II Cook & Hold Oven without the need for oven hoods, outside venting, or fire extinguisher systems in most areas. Its design ensures compliance with industry standards, making installation hassle-free and suitable for a variety of environments.

The oven comes complete with three wire shelves, one internal drip pan, one external drip tray, and 89mm castors, providing everything you need for seamless cooking and ease of use.

Key Features of the Alto-Shaam Manual 54kg Cook and Hold Oven:

  • HALO HEAT a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function
  • Offers uniform and consistent cooking
  • Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads
  • Cooks by time and automatically converts from cook mode to hold mode
  • Simple manual controls make adjusting time and temperature settings easy
  • Stackable design for additional capacity
  • Includes 3 wire shelves, 1 internal drip pan, 1 external drip tray, 64mm castors
SKU 1000-TH-II
Weight 91.000000
Brand Alto-Shaam
Warranty Cover 12 Months Parts & Labour
Delivery Standard 3 to 5 Working Days
Tray Capacity 8 Trays
Height (mm) 1020
Width (mm) 597
Depth (mm) 803
Placement Freestanding
Material Stainless Steel
Power Supply Standard 3 Pin Plug
Kilowatts 2.4

➕Parts and Labour Warranty (Full Warranty)

A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.