For Christmas opening times click here for more details.
For Christmas opening times click here for more details.
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Using a bottle stop or saver is a great way to not only reseal bottles of wine but also seal spirit bottles when optics are removed and conserve other bottled drinks.
Achieving a vacuum seal via a pump action to prevent oxidation of the bottles contents means that the last glass will always be as fresh and full of flavour as the first.
Minimum order value £1000 ex VAT
Anyone in the hospitality industry is aware of the importance of serving quality wines, whether enjoyed as a social drink or accompanying a meal. They also know that correctly storing wine once opened is crucial to retaining the characteristics that make a wine so special.
Serving wines by the glass is a standard practise for any bar and therefore understanding how to correctly seal and stopper wine to preserve the quality for the next customer is vital.
Sealers and stoppers are available suited to both still and sparkling wines and spirits and liquors, so bars are always prepared for everything.