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Water Boilers
Commercial water boilers are one of the basics of any successful catering and hospitality business. With equipment from industry leading brands including Burco, Parry, Bravilor, Instanta and Swan you can rest assured that you are safe hands when choosing your perfect product.
- Drink type Hot Water
- Colour Stainless Steel
- Kilowatts 2.2
- Water Boiling Time (Mins) 50
- SKU MFCT1020 Show More
Minimum order value £1000 ex VAT
- Colour Black
- Kilowatts 2
- Temperature Range 0C to 97C
- GTIN 5011139140487
- SKU J868 Show More
Minimum order value £1000 ex VAT
- Drink type Hot Water
- Interior Finish Stainless Steel
- Kilowatts 2.6
- SKU GL348
- Warranty Cover 24 Months Parts & Labour Show More
Minimum order value £1000 ex VAT
- Kilowatts 2.6
- Temperature Range 30C to 100C
- GTIN 5050984386886
- SKU GL347
- Warranty Cover 24 Months Parts & Labour Show More
Minimum order value £1000 ex VAT
- Drink type Hot Water
- Colour Stainless Steel
- Kilowatts 2.5
- Water Boiling Time (Mins) 70
- SKU MFCT1030 Show More
Minimum order value £1000 ex VAT
- Drink type Hot Water
- Colour Stainless Steel
- Footing Feet
- Kilowatts 3
- Water Boiling Time (Mins) 25 Show More
Minimum order value £1000 ex VAT
- Drink type Hot Water
- Colour Stainless Steel
- Footing Feet
- Kilowatts 2
- GTIN 5011139140401 Show More
Minimum order value £1000 ex VAT
- Drink type Hot Water
- Colour Stainless Steel
- Footing Feet
- Kilowatts 3
- Water Boiling Time (Mins) 45 Show More
Minimum order value £1000 ex VAT
- Drink type Hot Water
- Kilowatts 2.8
- SKU MT4
- Warranty Cover 24 Months Parts & 12 Months Labour
- Delivery Standard 1 to 3 Working Days Show More
Minimum order value £1000 ex VAT
- Drink type Hot Water
- Colour Stainless Steel and Black
- Kilowatts 2.8
- Temperature Range 98C
- Water Boiling Time (Mins) 18 Show More
Minimum order value £1000 ex VAT
- Drink type Hot Water
- Kilowatts 2.8
- SKU MT8_BOILER
- Warranty Cover 24 Months Parts & 12 Months Labour
- Delivery Standard 1 to 3 Working Days Show More
Minimum order value £1000 ex VAT
Commonly Asked Questions About Commercial Water Boilers
What is the difference between storage capacity and direct draw/immediate draw capacity?
In commercial water boilers the storage capacity refers to the total volume of water that the catering equipment can hold in its tank at any given time. This is the amount of hot water that is available for use without the need for the catering urn to heat more water. The direct draw or immediate draw capacity is the amount of hot water that the commercial water heater can provide instantly, without waiting for the water to heat up. This is typically less than the total storage capacity because it depends on the catering boiler's ability to heat water quickly as it is drawn from the water source.
Should I buy a catering water boiler based on storage capacity or output per hour?
Choosing between storage capacity and output per hour for a water boiler depends on your business requirements. If you have peak times when a large volume of boiling water is needed quickly, a larger storage capacity in your commercial water boilers is beneficial, ensuring a reserve of hot water is always ready for use and able to provide a constant supply. If your demand for access to hot water is consistent throughout the day or you have a high turnover, a heavy duty water boiler with a higher output per hour is ideal, guaranteeing a steady supply of reliable hot water as it can heat and deliver water quickly, even if the storage capacity is lower.
How long does it take to heat a commercial water, beverage & tea urn?
The time it takes to heat a catering tea urn can vary depending on its size and model. Generally, a stainless steel 8 litre tea urn can heat up from cold in around 20 minutes, while a larger 30 litre urn might take about 40-60 minutes to reach a near-boiling temperature. It's always a good idea to fill your commercial hot water dispenser first thing in the morning, whether in a commercial kitchen, cafe, canteen or other commercial properties, to allow plenty of time for heating. These approximate times can differ based on specific heavy duty water boiler models and their features.
What's the difference between wall mounted and freestanding commercial water boilers?
Wall-mounted commercial water boilers are space-saving, ideal for small areas, and convenient because they don't obstruct workspaces. They're typically compact, automatic water fill and easier to install in tight spaces. On the other hand, freestanding countertop water boilers are better for high-demand settings due to their larger capacity. However, they require more floor space and are suitable where wall mounting isn't an option. Choose your heavy duty water boiler based on your space availability and water boiling needs.
Can you use a commercial water boiler in a mobile catering van?
You can use a commercial water boiler in a mobile catering van. It's essential to choose a heavy duty water boiler model that suits the van's power supply and space constraints. For instance, water boilers designed for mobile catering businesses run on lower wattage or can be powered by LPG if electricity is a concern. Additionally, some models are specifically made for mobile setups, do not require a mains power connection, and allow for manual water replenishment, which can be ideal for catering vans. Ensure the installation complies with safety regulations and suits the van's layout and usage requirements.
Are commercial hot water boilers better than kettles?
Commercial hot water boilers are best for environments where a constant supply of hot water is in high demand, offering energy efficiency and time savings for frequent use. Kettles are more suitable for infrequent, low-volume needs, providing efficiency for small amounts of water and specific tasks like making tea. Choose based on your usage frequency and volume requirements. Catering urns and commercial hot water dispenser are more cost effective if you require hot beverages in volume.
What temperature do catering hot water boilers operate at?
Catering water boilers operate at different temperatures based on their settings and models. Low-temperature settings range from 30-71°C (86-160°F), while high-temperature settings typically span 80-98°C (176-208°F). To prevent damage, it's crucial not to overheat the boiler. An optimal temperature for many commercial boilers is around 60°C. Always consult the manufacturer's guidelines for the best temperature for your model. Some boilers heat the water to near boiling, maintain it at a set temperature, reheating it by 5-10°C when the temperature drops to ensure consistent availability.
What should I look for when I buy a catering urn?
Select a catering urn that fits your volume needs, offers adjustable heat settings, and has safety features like boil-dry protection. Choose durable materials, easy-to-use dispensing options, and ensure it's portable if necessary. Consider the filling method, tank capacity, output rate, and whether you need hot/cold dispensing or specific tap heights for your setup. These factors will ensure convenience, safety, and efficiency that suits your business.
What are auto fill water heater and counter top boiler health and safety top tips?
For boiler health and safety, prioritise regular maintenance checks, ensure proper installation, and follow manufacturer guidelines. Implement safety protocols like emergency shut-offs and pressure relief valves. Train staff on safe operation procedures, including correctly handling hot surfaces and liquids to prevent burns and scalds and never overfilling the commercial hot water dispenser when using manual fill water urns; automatic water boilers will only fill as required. Keep the area around the commercial boiler clear to avoid accidents, and always adhere to health and safety regulations.
How close does a water boiler need to be to a water supply?
A commercial hot water boiler should ideally be installed within five metres of the mains water supply to ensure optimal hygiene and the best water pressure levels. This proximity allows for efficient operation and maintenance. However, specific requirements can vary based on the commercial hot water dispenser’s model and installation guidelines, so it's always best to consult the manufacturer's instructions for precise recommendations.
Do I need a water filter?
Yes, it's generally recommended to use a water filter with a commercial hot water boiler or buy catering boilers with a prefitted filter. A filter can help protect the commercial hot water dispenser from limescale build up and corrosion, which can be caused by impurities in the water supply and are often not covered by the warranty. This not only extends the life of the boiler or urn but also maintains its efficiency and performance. Regular maintenance, including the use of a filter, is essential for the longevity and proper functioning of commercial hot water boilers. Always check the manufacturer's recommendations for specific guidance on water treatment for your boiler model.