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Alto-Shaam
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- Bird Capacity 12
- Kilowatts 1.7
- SKU HSM-24/3S/T
- Warranty Cover 12 Months Parts & Labour Warranty With Lifetime Warranty For Elements Only
- Delivery Standard 3 to 5 Working Days Show More
Special Price
£10,004.28
£8,336.90
Regular Price
£13,992.00
Lease from £37.49 per week
Minimum order value £1000 ex VAT
- Colour Stainless Steel
- Footing Feet
- Kilowatts 1.8
- Type Standard
- SKU 15040 Show More
Special Price
£158.00
£131.67
Regular Price
£342.00
Lease from £0.59 per week
Minimum order value £1000 ex VAT
- Bird Capacity 24
- Doors Right Hinged
- Footing Castors
- Kilowatts 2.1
- Shelf Type Flat Wire Show More
Special Price
£8,528.52
£7,107.10
Regular Price
£11,076.00
Lease from £31.96 per week
Minimum order value £1000 ex VAT
- Bird Capacity 28
- Controls Programmable
- Doors Right Hinged
- Kilowatts 8.8
- SKU AR-7E/SP Show More
Special Price
£14,728.56
£12,273.80
Regular Price
£19,128.00
Lease from £55.20 per week
Minimum order value £1000 ex VAT
- SKU 1200-SK/III
- Brand Alto-Shaam
Special Price
£17,460.30
£14,550.25
Regular Price
£24,420.00
Lease from £65.44 per week
Minimum order value £1000 ex VAT
Originating in the 1960s from the need to keep foods hot, Alto-Shaam's Halo Heat technology was developed and debuted. Not satisfied with the original concept Alto-Shaam continued to refine and improve the technology throughout the 70's, experimenting with areas including low temperature, overnight cooking and subsequent holding of foods without any detrimental effects reducing the overall quality of the end result.
Expansion of their range was inevitable with multi-ovens and combi ovens quickly introduced to the market. Continuing to innovate Alto-Shaam also added professional smoker ovens to their portfolio of equipment.
Established in Wisconsin USA by a franchisee call Jerry Maahs the company has continued as a family led business with Jerry's son and daughter now holding president and CEO positions. Continuing the passion from their father, Alto-Shaam remains committed to listening to customer's needs and innovating, researching and developing until excellence is achieved.