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Woodstone

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Woodstone WS-TS-5 Traditional Stone Hearth Pizza Oven
  • Interior Finish Ceramic
  • SKU WS-TS-5
  • Delivery Special Order - 6 to 10 Weeks
  • Brand Woodstone
  • Material Stainless Steel
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As low as £26,177.12 £21,814.27 Regular Price £40,396.80
weekly leasing tooltip Lease from £98.10 per week

Minimum order value £1000 ex VAT

Woodstone WS-TS-6 Traditional Stone Hearth Pizza Oven
  • SKU WS-TS-6
  • Warranty Cover 12 Months Parts & Labour
  • Delivery Special Order - 6 to 10 Weeks
  • Brand Woodstone
  • Height (mm) 2150.000000
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As low as £53,575.20 £44,646.00
weekly leasing tooltip Lease from £200.78 per week

Minimum order value £1000 ex VAT

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Woodstone is a renowned name in the catering equipment industry, specialising in traditional stone hearth ovens that offer a diverse range of capacities to suit various business needs. Since its inception in 1990, Washington based Woodstone has rapidly established itself as a premier global brand, known for its exceptional quality in both performance and aesthetic design. These artisan pizza ovens are ideal for businesses seeking to add an authentic taste and an element of theatre to their pizza creation, making every dining experience unforgettable. The brand's dedication to craftsmanship and innovation is evident in their pizza ovens, which are available with a variety of power configurations. This flexibility allows for the equipment to be tailored to the specific preferences and requirements of each individual business, ensuring optimal performance and satisfaction. Woodstone's commitment to versatility and quality doesn't stop at pizza ovens; they also produce a range of Tandoor ovens and rotisseries, further showcasing their expertise in creating exceptional culinary equipment. Woodstone's products are synonymous with durability, efficiency, and unparalleled style, making them a favoured choice among discerning businesses worldwide. The brand's focus on authentic taste and visual appeal has cemented its position as a leader in the commercial pizza oven sector, continually pushing the boundaries of traditional cooking methods to meet the evolving needs of the culinary industry.