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The advanced Rational iVario Cooking Centre (formerly known as Frima) offers the benefits of multiple core pieces of commercial catering equipment in the compact footprint of a single unit. These bratt pans allow you to braise, sear, boil, deep fry, cook, confit and sous vide, all without the need for constant supervision.
Clever iVario Cooking Control monitors the cooking process and makes adjustments where necessary to guarantee the desired result is always achieved.
Available as countertop models with additional bases available, and large freestanding units, with single or twin cooking sections, design and manufacturing features are at the pinnacle of the market, ensuring precision performance, maximum efficiency, and ultimate satisfaction.
Featuring a VarioBoost heating system as standard, temperatures can go from 0°C to 200°C in less than 2.5 minutes; ideal in busy catering operations where time is of the essence. Operated via a colour TFT touch screen display, selecting operations is simple, and with up to 350 memory slots available, the most popular programmes are easily accessible.
Unlike standard gas bratt pans and electric bratt pans, the iVario comes complete with a 6-point core temperature probe and numerous cleaning features, such as integral hand shower and integrated water drain, to deliver an all-round piece of equipment to enhance any professional kitchen.