Commercial Air Fryers

Catering air fryers introduce a number of benefits to any foodservice operation, not only for the business itself and the staff but also for your guests. Operating with very little to no oil, not only are running costs reduced but the kitchen is a safer place to work and the environment more comfortable for staff. Equipment is easy to clean and requires minimal training for quick set-up and easy operation. Commercial air fryers also eliminate the need for external extraction systems which are not only costly in professional kitchens but can also add a fire safety element. The final results are not only produced quickly but also achieve the perfect texture and consistency and what's more benefit from reduced fat for a healthy alternative to everyone's favourite fried foods.

Commercial air fryers are designed to perform multiple functions for added versatility in fast-paced catering environments. Using a combination of forced hot air, radiant heat and a perforated cooking basket that can typically rotate if necessary, premium foods can be achieved whatever the ingredients or desired result.

Producing perfectly cooked insides and a crispness on the outside, all with the vibrant colours you would associate with delicious deep-fried or roasted foods commercial air fryers also offer the ability to cook multiple foods simultaneously so that chefs can always keep up with demand even during busy services. 

Save time and money with commercial air fryers that offer crispy, delicious results without the need for added oil.

If you are in need of a classic commercial fryer, we offer a range of freestanding electric fryers and freestanding gas fryers, depending on your power supply.