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Extend the life of commercial cooking oil and reduce ongoing running costs by choosing a Vito oil filtration system that is guaranteed to deliver. The popularity of fried foods means that cooking oil is going to take a battering. Rather than continuously replace the commercial fryers used oil with fresh, an expensive and time-consuming task, a fryer oil filtration unit allows oil to be cleaned whenever required, filtering our debris and particles, ready for reuse.
There are plenty of oil filters on the market so finding a model that fits in with any operation should be simple. Whatever the oil capacities being dealt with there is a Vito oil filter system that can cope with demand, producing clean, hygienic results in minimum time.
Vito oil filter and oil testing systems can help to reduce frying oil costs by up to 60%, improve the quality and appearance of fried foods and remove large quantities (up to 98%) of acrylamides from oil for safer, healthier frying. Able to filter oil at frying temperatures, Vito oil filtration units offer the convenience to carry out filtration whenever suits you with no need to wait for oil to cool.
Oil filtration is best suited for use with both freestanding electric fryers and freestanding gas fryers, ensuring that costs can be kept down from the extended reuse of oil.
If a separate oil filter isn't ideal there are a number of fryers that offer an integral filter system as standard. Looking after your fryer oil will not only save money in the long run but will also guarantee continuously tasty results that customers will love.