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Kebab Machines
A common feature in many takeaways, kebab machines offer fresh, succulent meats straight from the skewer; ideal for a quick bite to eat on the go or after a night on the town. With doner kebab grills from leading brands including Easy-Cut, KK Cooking and Roller Grill, all supplied with a manufacturers warranty, refining your takeaway food menu has never been easier.
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- Power Supply LPG Gas
- Gas kW 10.5kW
- Warranty Cover 24 Months Parts & Labour
- SKU GD349-P
- Delivery Standard 3 to 5 Working Days Show More
Special Price
£1,529.87
£1,274.89
Regular Price
£1,823.99
Lease from £5.73 per week
Minimum order value £1000 ex VAT
- Power Supply LPG Gas
- Gas kW 14kW
- Warranty Cover 24 Months Parts & Labour
- SKU GD350-P
- Delivery Standard 3 to 5 Working Days Show More
Special Price
£1,680.35
£1,400.29
Regular Price
£1,943.99
Lease from £6.30 per week
Minimum order value £1000 ex VAT
- Power Supply Standard 3 Pin Plug
- Kilowatts 0.25
- Warranty Cover 12 Months Parts Only
- Colour Stainless Steel
- Footing Feet Show More
- Power Supply Standard 3 Pin Plug
- Kilowatts 0.25
- Warranty Cover 12 Months Parts Only
- Colour Stainless Steel
- Footing Feet Show More
- Power Supply Standard 3 Pin Plug
- Warranty Cover 12 Months Parts Only
- Colour Stainless Steel
- Footing Feet
- SKU MASTERPIECE XL Show More
Commonly Asked Questions About Sharwarma & Doner Kebab Grills
What is the kebab machine called?
A kebab machine is a versatile piece of catering equipment known by several names, reflecting the variety of delicious dishes it can prepare. Commonly, it's called a doner machine, gyros grill, rotisserie kebab equipment, or simply a kebab grill. These machines are a staple in many takeaways and eateries. They are specially designed for cooking and serving up mouth watering meats, with features that ensure even cooking and succulent results. Whether for a bustling restaurant or a busy takeaway, a kebab machine is essential for any establishment looking to serve these popular spit-roasted meats.
Why is it called kebab?
The term "kebab" has a rich history and is indeed connected to the equipment used in many takeaways and quick foodservice shops today. The word itself is believed to have originated from the Persian word "kabāb," which means roasted meat. It was later adopted into Turkish as "kebap". The doner kebab, a type of meat cooked on a vertical rotisserie, is a culinary innovation that evolved in Turkey and shares similarities with and formed the basis for the Greek gyro.
What's the difference between a doner kebab, shawarma and a gyro?
Doner, shawarma, and gyro typically use different meats, all cooked on a vertical rotisserie. The doner kebab, from Turkey, (doner meaning 'to rotate') is traditionally made from young beef in Turkey, but more popular with lamb or mutton in the UK, and is served with Turkish spices in flatbreads. Shawarma, (or Shawurma) an Arabic adaptation of 'turning', often features chicken, lamb, beef or turkey (or with mixed meats stacked) marinated with distinct spices. Shawarma grills tend to be larger than doner and gyro grills, with 5-6 burners. Gyros, meaning 'round' in Greek, typically use pork or chicken, but in the UK, lamb and beef are typical, served with Mediterranean spices and tzatziki sauce. All three are carved from the grill, paired with specific accompaniments, and are culinary staples in their cultures, with the grill ensuring even cooking and fresh serving.
How is kebab meat prepared?
Preparing meats, particularly for doner kebabs, is a traditional process. In Turkey, where the doner originates, it's typically enjoyed as a lunch dish. The authentic method involves placing a single cut of meat on the spit—often starting from a frozen state. As the spit rotates, the outer layer of the meat cooks within 30 minutes to an hour, after which it's shaved off and served immediately. Cooking this way ensures that the meat served is always fresh and succulent. True to tradition, authentic kebab meat is not pre-sliced and stored; it's carved right from the spit to preserve its flavour and quality - this practice highlights the importance of freshness behind preparing a classic doner centred dish.
What kind of meat can be used in kebab machine?
In the UK, a doner grill machine can accommodate various types of meat. Typically, lamb, beef, and chicken are the most common choices for a doner machine. While pork is less commonly used in doner kebabs due to cultural and dietary preferences, it is technically possible to use it on the spit. All meats that you'll find rotating on the vertical spit or gyros grill, are expertly seasoned and perfectly cooked for that classic taste experience.
How quickly does a kebab machine rotate?
Kebab cookers typically rotate at about one rotation per minute to ensure even cooking and succulent results. However, this can vary by brand and model. They often feature clutches or switches to halt rotation for safety or slicing, and some models boast two-way directional movement for exceptional cooking consistency. These functionalities make equipment indispensable for crafting perfect doner kebabs and gyros.
How much meat can a kebab machine hold?
The capacity of the machine can vary widely, depending on its size and dimensions, the number of spits, and the number of burners. Generally, equipment can hold between 25kg to 100kg of meat. Some models offer adjustable features to accommodate different volumes of meat, making them versatile pieces of kebab shop equipment for businesses of various sizes. Whether you're running a small takeaway or a large restaurant, there's a gas and electric kebab machine designed to meet your needs, making sure you can serve fresh, delicious results to all your customers.
Should I buy a gas or electric kebab grill?
When selecting a grill for your business, consider whether an electric or gas kebab grill suits your needs best. Gas grills, with natural gas and LPG gas options, the most popular being with four burners, are known for their robust heat and cost-effectiveness, while electric grills offer ease of use, lower running costs, and precise temperature control without the need for a gas line. Your choice should align with your service volume, kitchen space, and whether you value efficiency or lower operational costs. Both types can produce delicious results, so the decision hinges on your business requirements.
What are the main doner machine parts?
The cooking equipment used for making kebabs includes the vertical rotisserie with a number of spit rods or stainless steel skewers and electric or heavy duty gas burners, with a doner kebab slicer knife as an essential additional tool for preparing this iconic dish. Side heat reflectors may also be used to help increase the range of heat, to produce more coverage of the skewered meat. Doner kebab equipment allows the meat to be cooked evenly and is a staple in many foodservice settings, where it's used to serve up delicious meats and a variety of fillings in a handy wrap to customers.
Do I need an electric kebab knife?
An kebab knife with rotating disc blade, is a valuable addition to any kebab shop equipment. It's designed for quick, safe, and consistent slicing of meats, providing clean and even cuts every time. While traditional manual knives are still in use, electric knives offer ease and efficiency, especially during busy hours. The advent of robotic kebab machines has revolutionised the industry. These machines handle the turning, cooking, and slicing of meats with minimal manual input, making them a hands-off solution that can lead to labour savings and improved hygiene.
Do I need a transformer with my kebab equipment?
A transformer is necessary for optimal operation of an electric doner knife with your kebab rotisserie grill. It ensures the knife runs at the correct voltage and provides safe operation. While some machines have an integrated low-voltage power supply for the doner kebab knife, others may require a separate transformer. If you're purchasing a grill without a transformer, it's crucial to ensure that any electric knife you intend to use is compatible with your grill's power specifications. Always check the manufacturer's recommendations to guarantee your equipment's proper setup and functionality.
How do you clean a doner kebab machine?
To maintain hygiene and the longevity of your doner machine, follow these simple cleaning steps: Turn off the machine and let it cool. Wipe all surfaces with a clean, damp cloth, including the exterior and interior. Empty and clean the grease tray. Dismantle the machine as per the manufacturer's instructions for a thorough cleaning. Use a mild degreaser for stubborn residue. Regular cleaning after each use prevents doner and shawarma machine damage and minimises any potential health risks.