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Commercial Combination Ovens & Combi Steamers
The magic of commercial combi ovens cannot be overstated in the ovens and range cookers field. As the backbone of many professional kitchens, these multi-functional appliances provide unparalleled versatility. Whether it's frying, grilling, roasting, steaming, or baking, the commercial combi steam oven can handle it all - and with exceptional finesse!
Need help selecting the ideal equipment?
- Temperature Range 30C to 270C
- Power Supply Three Phase Hardwired
- Doors Side Opening
- Kilowatts 7.8
- SKU MKF 611 CTS Show More
Minimum order value £1000 ex VAT
Commonly Asked Questions About Commercial Combination Ovens
Does a commercial kitchen need a combi oven?
While a commercial catering combi oven is not essential for a foodservice kitchen's operation, it dramatically simplifies cooking processes. Resembling range cookers, in the fact that it can perform multiple cooking modes from a single piece of equipment, Even unskilled staff can produce consistent results comparable to a trained chef's with pre-programmed menus. Combining the roles and steam function of large atmospheric steamers and the hot air circulation of convection ovens, cooking times can be reduced and thanks to the programmable touch screen or manual controls, full menus can be automatically available and ready to use if required. Additionally, the self-cleaning feature of the best commercial combi ovens saves time after service.
Do combi steamers need extraction?
Combi steamers, also known as combi ovens, especially in commercial foodservice settings, typically require extraction due to the high heat and humidity they generate. However, some models offer inbuilt ventilation as an additional feature, which can mitigate the need for separate extraction systems.
Should I buy an electric or gas combi oven?
Choosing between an electric or gas combi oven depends on your building's infrastructure and the chef's preference. Electric combi ovens are generally more energy efficient, have lower initial costs, and offer precise temperature control. On the other hand, gas combi ovens may have higher running costs but can heat up faster and often provide more cooking power. For commercial combi steam ovens and combi ovens in industrial settings, consider both the purchase price and the long term operational costs to make an informed decision.
What does it mean when it says a commercial combi oven has 10 grids?
When a commercial combi oven is described as having 10 grids, it means it has 10 Gastronorm (GN) shelves. The amount of grids or shelves that equipment can hold, typically between 2 and 20 grids depending on the size and layout, allows for cooking multiple items simultaneously, making it efficient for a restaurant combi oven where space and time are at a premium.
Which is the best combi oven brand?
You should choose your ideal combi oven brand based on kitchen size, desired features, and manufacturer support quality. Brands including Rational and Unox stand out for their quality and versatility, while MKN, Lincat, Fagor, Alto-Shaam and EKA offer varied options tailored to specific needs. It's crucial to match the oven's size to your food volume and prioritise features that enhance your kitchen's operation. A solid warranty and reliable service are also key to long term equipment satisfaction.
Should I buy a commercial combi steam oven or a separate oven and steamer?
A commercial combination oven steamer is a more efficient choice for a restaurant. It consolidates cooking functions, saves kitchen space, and reduces the need to transfer food between appliances, which is time consuming and poses safety risks. Although initially more costly, a combi oven simplifies cleaning and maintenance by combining two appliances. Considering these factors, a combi oven may offer better long term value and convenience for a busy commercial kitchen. Read more about the Benefits of Using Combi Steamers in Modern Kitchens.
How big are commercial combination ovens?
Professional combination ovens come in various sizes to suit different kitchen needs, from countertop models for smaller spaces to free-standing and roll-in types designed for large scale cooking. They are generally GN compatible and accommodate standard sizes of 1/1, 2/1 and 2/3 Gastronorms, with brands like MKN providing options like the FlexiRack system to enhance capacity further. When large quantities of food are required with versatile cooking results, combi ovens and steamers offer flexibility and efficiency making them an essential addition for a restaurant or in other commercial settings.
How do restaurant combi ovens produce steam?
Industrial combi ovens in commercial kitchens use either the boiler method, which is more costly and space-consuming but provides quick and consistent steam for heavy duty use, or the spritz function, which is more energy efficient and compact but less capable of generating large steam volumes. The choice between these methods depends on the kitchen's steam needs, with the boiler method ideal for high volume operations and the spritz function suited for less intensive use where only the water that is needed in that specific instance is heated. It's important to consider your kitchen's demands and layout when selecting the steam generation method for your combi oven.
How often should I clean my professional combi oven?
Catering combi ovens are typically in constant use and so require a lot of cleaning to maintain safety and hygiene. Luckily the majority of steamer combi ovens have a automatic cleaning feature to lighten the cleaning load for staff. For an industrial combi oven with a self clean feature, you should run the self-clean cycle after every service. This will, however, vary based on the frequency of your use and the types of food being cooked. Regular use of the self-clean function helps maintain the oven and reduces time and effort after service that manual cleaning demands.
How do catering combi ovens cook different foods on different levels?
Catering combi ovens can cook different foods and a range of cooking results on various levels simultaneously due to their precise temperature control, and multiple lambda sensors. These sensors, similar to those used in racing cars for accurate measurements, monitor humidity levels to ensure consistent cooking across all levels. Modern combi oven technology allows for various foods to be cooked simultaneously, making these ovens ideal for high-volume, diverse cooking needs in commercial and industrial kitchens. Many professional use combi ovens also have a temperature probe that can ensure perfect cooking results whatever cooking method that is used.
Do I need a mains water connection to my commercial combi steam oven?
Yes, a mains water connection is essential for a commercial combi steamer to operate the steam and self cleaning functions. Additionally, a waste connection, along with either a gas or electric power connection, is necessary. Even gas powered ovens need a minor electrical supply of 13A. To protect the oven, installing a water softener is recommended in hard water areas due to the water supply, and a grease management system, like a grease trap, is strongly advised to handle greasy wastewater, benefiting both the equipment and the kitchen overall. This setup is crucial for the optimal functioning of industrial combination ovens in commercial settings.
Why does my restaurant combi oven have a WiFi connection?
A restaurant combi oven's WiFi connection enhances kitchen operations by enabling remote menu uploads for consistency across locations, automatic software updates for optimal functionality, and HACCP data recording for compliance. It also facilitates 'connected cooking' to share programs across sites, allows for remote diagnostics for faster issue resolution, and may even offer an extended warranty, adding significant value to your investment. These features collectively streamline the culinary process and maintenance of the oven.
Why are professional combi ovens so expensive?
Professional combi ovens command a higher price due to their advanced cooking technology. The cost also covers comprehensive aftercare support and training for optimal use. Investing in a quality combi oven may have a higher initial buy cost but can lead to savings in the long run, as cheaper alternatives tend to incur greater expenses over time due to higher energy consumption and frequent maintenance or repairs. Additionally, most brands offer live demos, allowing you to test the equipment and see the results first-hand before purchasing. This upfront investment in a commercial combi oven pays off with better build quality and lower ongoing costs.