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Choose commercial smokers and enjoy tender results packed with distinctive flavour and infused with authentic smoky aromas. Using natural smoking techniques with wood chips within a modern cabinet footprint, you can bring traditional cooking methods into the contemporary kitchen to complement your ovens & range cookers.
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Suitable for use with all types of wood including popular hickory, maple and apple, achieving succulent natural results for meat, fish and poultry is simple. Smoker ovens not only produce great hot smoking results but are also capable of cold smoking foods such as vegetables, nuts and cheese for greater product range and versatility. Able to produce varying degrees of smokiness, mild, moderate and maximum flavour profiles can be accomplished.
A great way to slowly cook ingredients, some professional smokers can also act as cook and hold ovens to guarantee delicious flavour packed results without the risk of drying out or overcooking.
The stainless steel cabinet designs of commercial smokers fit perfectly into any existing commercial kitchen allowing businesses to introduce an entirely new element to their menu, all produced in-house. Easy to use and energy efficient, electric smoker ovens slowly infuse classic smoky seasoning, preserving optimum smoking and cooking conditions and guaranteeing premium results.