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Commercial high speed ovens, also known as accelerated cooking machines or rapid cook ovens, are packed with advanced technology for high speed operation and exceptional performance, offering more than your standard commercial microwave ovens or convection ovens can individually.
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
High-speed ovens are innovative kitchen appliances using a combination of multiple cooking functions, using hot air impingement, convection, and commercial microwave technologies to cook food up to 20 times faster than standard cooking methods. They excel in commercial kitchens, service stations, canteens, bakery settings, and quick service environments where food is cooked to order, offering quick cooking cycles without sacrificing quality, making them perfect for operations where time is critical.
Rapid ovens, commonly referred to as high speed ovens in commercial settings, significantly reduce cooking times. They can prepare food 5 to 20 times faster than conventional cooking methods. These fast-cooking ovens integrate advanced technologies to meet the demands of fast-paced kitchen environments, ensuring efficiency and quality in food preparation.
Yes, you can cook food frozen in a commercial high-speed oven. These commercial speed ovens are powerful machines which are designed to cook food efficiently from frozen. Items, like pizzas, can be produced in significantly less time compared to conventional oven without compromising on deliciously crispy results.
Extraction is generally required for a speed oven to comply with health and safety regulations in professional kitchens. However, some ventless rapid cook ovens and those with a built-in catalytic converter do not require traditional extraction systems. These accelerated cooking ovens offer flexibility in kitchen design and can be a suitable option where installing conventional ventilation is impractical.
The primary limitation of accelerated ovens is the size of the food being cooked. Due to their compact countertop design, commercial high-speed ovens are not suitable for large joints of meat or high volumes of food. They are best suited for quickly cooking made-to-order items.
Most fast cooking ovens and speed ovens do not feature a self-cleaning option, but they are designed to be easily cleaned manually.
Not all high-speed ovens are gastronorm (GN) compatible; some models are designed to accommodate these European standard sizes of cooking pans, while others may not. Compatibility will be based on individual design and intended use. You should read the specific information about sizing before your purchase.
Yes, you can program recipes into most commercial high-speed ovens. The number of cooking programs and recipes you can store varies by brand and model, and some ovens even offer USB compatibility for easy updates. The programmable function of fast ovens, also known as accelerated or speed ovens, provides the convenience of consistent dish preparation across different shifts and chefs.
There are many reputable brands of advanced high speed oven available that are all guaranteed to produce delicious cooking results. With brands including Merrychef, Lincat Cibo, Cibo+ and Cibo+BST, Turbochef, and Menumaster offering a range of commercial high speed combination microwaves with different power and size specifications, the perfect advanced cooking equipment capable of creating professional dishes while serving your customers faster, can be quickly and easily found. Always look out for the length of warranty provided from each brand, for peace of mind that should you experience any issues, you're covered.