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Introducing the pinnacle of pizza baking excellence – the ChefQuip SUPERIOR 44 Premium Twin Deck Pizza Oven. Designed for the discerning culinary professional, this state-of-the-art oven combines advanced baking technology with unmatched efficiency and performance. Whether you're operating a bustling pizzeria or a high-end restaurant, the SUPERIOR 44 is engineered to elevate your pizza crafting to new heights, delivering perfection with every bake.
The ChefQuip SUPERIOR 44 Premium Twin Deck Pizza Oven is more than just an oven; it's a transformational tool that enhances your kitchen's capabilities and productivity. With its blend of advanced features, energy efficiency, and robust construction, the SUPERIOR 44 sets a new standard in commercial pizza ovens, promising an unmatched baking experience that your customers will notice and appreciate.
Choosing the ChefQuip SUPERIOR 44 signifies a commitment to quality, efficiency, and innovation in your culinary establishment. This premium twin deck pizza oven not only delivers exceptional performance but also offers significant energy savings and operational benefits, making it a smart, long-term investment for any business looking to stand out in the competitive food industry.
Embrace the future of pizza baking with the ChefQuip SUPERIOR 44 Premium Twin Deck Pizza Oven. Its superior design, combined with cutting-edge baking technology, ensures that every pizza you serve is a masterpiece. Make the SUPERIOR 44 the heart of your kitchen and unlock the full potential of your culinary creations. With ChefQuip, excellence is not just achieved; it's guaranteed.
SKU | SUPERIOR 44 |
---|---|
Brand | ChefQuip |
Delivery | Standard 3 to 5 Working Days |
Height (mm) | 745 |
Width (mm) | 1000 |
Depth (mm) | 940 |
Internal Height | 140 |
Internal Width | 720 |
Internal Depth | 720 |
Material | Stainless Steel |
Interior Finish | Brick Base |
Kilowatts | 12 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
ChefQuip SUPERIOR 44 Premium Twin Deck Pizza Oven
In stock
/5 stars
✓ Verified customer
Minimum order value £1000 Excl. Tax
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Introducing the pinnacle of pizza baking excellence – the ChefQuip SUPERIOR 44 Premium Twin Deck Pizza Oven. Designed for the discerning culinary professional, this state-of-the-art oven combines advanced baking technology with unmatched efficiency and performance. Whether you're operating a bustling pizzeria or a high-end restaurant, the SUPERIOR 44 is engineered to elevate your pizza crafting to new heights, delivering perfection with every bake.
The ChefQuip SUPERIOR 44 Premium Twin Deck Pizza Oven is more than just an oven; it's a transformational tool that enhances your kitchen's capabilities and productivity. With its blend of advanced features, energy efficiency, and robust construction, the SUPERIOR 44 sets a new standard in commercial pizza ovens, promising an unmatched baking experience that your customers will notice and appreciate.
Choosing the ChefQuip SUPERIOR 44 signifies a commitment to quality, efficiency, and innovation in your culinary establishment. This premium twin deck pizza oven not only delivers exceptional performance but also offers significant energy savings and operational benefits, making it a smart, long-term investment for any business looking to stand out in the competitive food industry.
Embrace the future of pizza baking with the ChefQuip SUPERIOR 44 Premium Twin Deck Pizza Oven. Its superior design, combined with cutting-edge baking technology, ensures that every pizza you serve is a masterpiece. Make the SUPERIOR 44 the heart of your kitchen and unlock the full potential of your culinary creations. With ChefQuip, excellence is not just achieved; it's guaranteed.
SKU | SUPERIOR 44 |
---|---|
Brand | ChefQuip |
Delivery | Standard 3 to 5 Working Days |
Height (mm) | 745 |
Width (mm) | 1000 |
Depth (mm) | 940 |
Internal Height | 140 |
Internal Width | 720 |
Internal Depth | 720 |
Material | Stainless Steel |
Interior Finish | Brick Base |
Kilowatts | 12 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.