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Clothing & Hygiene
Last Updated: 12th Apr 2024
Clothing and hygiene are major areas of any hospitality business. Chef clothing can make the culinary team look professional and promote hygiene as well as offering protection in commercial kitchens. Waiting staff must also look presentable at all times to enhance the reputation and professionalism of a business. Cleanliness, safety and hygiene are another important area in the catering industry. With cleaning chemicals and essential cleaning equipment along with safety products like signs, flooring, fire extinguishers and first aid supplies, premises are always hygienically clean and customers well cared for in case of emergency.
Choose your catering clothing & hygiene equipment
Chefs Clothing
All essential bar accessories inc. corkscrews, cocktail shakers, ice buckets, measures, wine racks & bottle bins.
Catering Uniforms
Make sure front of house staff always look smart with a range of formal & casual uniform in a choice of styles & sizes.
Catering Footwear
Find smart, comfortable & safe shoes, trainers & clogs for serving & kitchen staff. Available in a range of sizes.
Catering Aprons
Complete any uniform with waist, bib or tabard aprons for every use. A choice of styles & designs available.
Cleaning Chemicals
Keep every aspect of your business clean & hygienic with laundry, bar, washroom, kitchen & floor cleaning products.
Sterilising Cabinets
Clean & sterilise kitchen tools & utensils with ease to achieve excellent standards of food safety & hygiene.
Janitorial Equipment
Fully equip staff with the tools needed to deliver spotless cleaning inc. brushes, mops, vacuums, steamers & trolleys.
Safety Equipment
Stock up & replenish essential medical & fire safety equipment plus appropriate signage to keep staff & customers safe.
Grill Cleaners
Remove burnt-on food & grease from your cooking equipment with a range of wire brushes, grill stones & scouring tools.
Pest Control
Prevent unwanted pests & improve food safety in commercial kitchens with wall mounted pest killers & chain door screens.
Gloves & Dispensers
For food safety during preparation & service, protection during simple cleaning tasks & hygiene in care & medical settings.
Stay Ahead of Protection, Cleanliness, Health & Safety with Catering & Chef Uniforms, Cleaning Supplies & Safety Equipment
The catering industry pays great attention to appearing professional. This goes beyond food and service quality; it includes the clothing and hygiene tools used by chefs and staff. How they present themselves has a big effect on the overall impression of an establishment and using the right cleaning chemicals and tools to achieve clean, hygienic surroundings can demonstrate high professional standards.
Chef clothing and catering uniforms serve several purposes. They create a sense of unity and professionalism in the team. A smartly-dressed chef and waiting staff can give customers reassurance in their cooking skills and their ability to serve in a professional capacity. Plus, catering uniforms also work as branding for the establishment, creating a recognisable image. Chef clothing is functional too. Chef jackets often have long sleeves to guard against burns or spills in a chaotic kitchen. Aprons are usually worn to cover clothes from stains and provide storage for utensils. Shoes are important too, with slip-resistant ones favoured to stop accidents due to liquids or slippery surfaces.
Cleaning, safety, and hygiene equipment are all essential for maintaining appearances in the catering industry. Cleanliness is very important in any food-related business. Regular cleaning ensures kitchens and dining areas stay spotless, meeting health regulations and giving customers peace of mind. With a full range of professional cleaning chemicals, janitorial equipment, cleaning equipment and pest control available, hospitality and foodservice businesses will always excel in safety and hygiene.
Safety must never be overlooked. Enough fire extinguishers, first aid kits, and training for staff are needed to avoid accidents and emergencies. Safety signs throughout the premises can inform staff and customers about risks or procedures.
Keeping up appearances involves much more than just delivering great food and service. It needs attention to detail - including chef clothing, cleanliness schedules, safety measures, and hygiene equipment. By prioritising these aspects, businesses can build a reputation for professionalism and customer satisfaction.