Rational iCombi Pro 20-2/1 Electric Combination Oven

Why Buy the Rational iCombi Pro 20-2/1 Combination Oven?

Designed to maximise kitchen potential, the Rational iCombi Pro 20-2/1 Electric Combi Oven (formerly the SelfCooking Centre) is a must for busy commercial kitchens that deal with high demand and even higher expectations. The large freestanding design can hold twenty 2/1 GN pans with each level being individually monitored to guarantee that mixed loads are always cooked to perfection.

This market leading unit offers multiple intelligent features which assess and automatically adjust humidity, temperature and overall climate taking the guess work out of the kitchen and delivering a consistency and precision that won't be beaten. To complete this catering essential, it also has a self cleaning function and descaling programme to guarantee superior hygiene standards and ultimate equipment longevity. 

The new Pro model has increased productivity up to 50%, has up to 10% less energy and water consumption and is capable of reducing cooking times up to 10%. Designed with an additional fan within the oven cavity that is added to this new model ensure that air distribution is optimised. Regulated by sensors located within the cooking cabinet the oven can recognise where hot air needs to be directed for even, consistent results. 

Rational aim to produce bulk cooking which tastes as if each dish was individually prepared and so provide full training to make sure every user fully benefits from the superior technology and learns how the equipment can work for them, along with an ongoing support and advice service to give backup whenever required.

We highly recommend attending a Cook Live demonstration to experience first hand how this combi oven and steamer can revolutionise your business. To secure a place at your nearest event call our sales team today!  

Key Benefits and Features of the iCombi Pro Combination Oven

Versatile Pro Operation 

Combi Oven Control

Rational Cleaning and Service 

Additional Features

OPERATION;

• iDensity Control allows up to 50% more load with on average 10% faster cooking.
• Finishing mode automatically adjusts temperature and oven conditions to guarantee the best results.
• Cooks with steam at 30°C-130°C, convection at 30°C-300°C and a combination of both at 30°C-300°C.
• Self teaching operation adapts to actual usage.
• iCooking Suite provides an intelligent assistant that detects the size, quantity, condition and level of browning. Simply set the results you want and the oven will react to the changes you make according to sensor read-outs.
• iProduction Manager allows to swap from a single cooking path to a mixed program, even during a cooking cycle with no need to start again.

CONTROL;

• Graphic assisted overview of current cooking conditions and expected progress.
• Provides information on current and automatic adjustments made to the cooking process.
• Overview of all automatic adjustments.
• Calculates ideal cooking times, temperatures and conditions for products calibrated with the core temperature probe.
• Individually monitors mixed loads on different levels.

CLEANING & SERVICE;

• iCare System feature automatically cleans the cooking cavity and steam generator.
• Automatically detects level of soiling and decides optimum cleaning process and recommended tablet dosage accordingly.
• Automatic and manual descaling functions.
• Integrated hand shower with retraction system.
• Centrifugal grease extraction system requiring no additional grease filter.
• On board operating and application manuals for quick reference.
• ServiceDiagnostic System displays all service notices.
• Status and warning displays.
• Safety temperature limiter controls steam generator and convection heating during operation.
• VDE approved for unsupervised operation such as overnight. 

FEATURES;

• Holds 20 x 2/1 GN or 40 x 1/1 GN.
• Prepares 300-500 meals per day.
• Uses vacuum technology to create crisp results.
• Allows low temperature and overnight cooking.
• Features Delta-T cooking to gently prepare large cuts of meat.
• Top 10 list showing the most frequently used applications.
• 3 stage program lock.
• Remote control operating with the Rational Remote App via iPhone/iPad.
• Includes core temperature probe with 6 point sensor.
• Can hold 1200 programs with up to 12 steps.
• Large TFT colour monitor with touch screen is readable at an angle up to 80°.
• Install up to 9 user specific profiles.
• 5 programmable air speeds and 5 proofing stages.
• Door locking positions at 120° / 180° for enhanced operational safety.
• Energy consumption counter displays energy use during each operation.
• 24 hour clock.
• Automatic vapour quenching system.
• Rear ventilated triple glass door panel with hinged inside pane and heat reflective coating.
• Cabinet door has integral sealing mechanism preventing steam from emerging during operation without a mobile oven rack.
• USB port allows cooking programs to be transferred and software to be updated.
• Includes mobile oven rack with side locks, drip tray with drain and tandem castors (2 with parking break). 
• LED lighting.
• Weight: 336 kg.
• Awarded a range of electrical, conformity and user safety certificates.

Rational iCombi Warranty

• Supplied with 24 month full manufacturer's parts and labour warranty as standard.

Additional Requirements

• Installation must be carried out by a qualified engineer. POA for installation by Rational.
• A water connection is required.

Can't find the accessory you're looking for? Contact our sales team to discover the full range.