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Ramekins, souffle and creme brulee dishes are core tools for any dessert station. These oven to table pieces allow pastry chefs to create individual desserts, each prepared, baked and risen to perfection and serve directly to the table without disturbing the final piece.
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
All ramekins, souffle pans and creme brulee dishes are formed to withstand the high temperatures of baking whilst retaining the style and aesthetics required to present the dish to the guest. With a full range of styles, shapes, finishes and sizes finding the perfect ramekin, creme brulee and souffle dish for any setting is easy.