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Bain marie pots are designed for use in conjunction with wet and dry heat bain maries. Typically circular and delivered complete with matching lids, these heavy duty stainless steel or aluminium pots hold cooked foods over either wet or dry heat to maintain temperature until service.
Having a good stock of spare bain marie pots guarantees that you always have the correct tools on hand when needed during a busy service. These circular bain marie pots are available with a secure handle for quick and safe transference during use or with a handled lid. The secure lid helps to retain temperatures and moisture whilst also covering foods for enhanced food safety.
Bain marie round pots without lids are a great alternative and are generally used for the purpose of cooking portions of pasta or spaghetti. Pots are available in a range of capacities to meet the demands of any sized kitchen.