Products may differ, images are for illustration purposes only.
Popular and robust mild steel pans for deck and conveyor ovens and fresh dough or part baked bases. Must be seasoned before use. 1.5" deep. Made from robust mild steel. Suitable for deck and conveyor ovens. Both fresh dough and par-baked bases.
Model Number
Diameter
CB145
7"
S473
9"
S474
10"
S475
12"
CB146
14"
SKU
BlackIronPizzaPan
Delivery
Standard 3 to 5 Working Days
Material
Black Iron
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
Products may differ, images are for illustration purposes only.
Popular and robust mild steel pans for deck and conveyor ovens and fresh dough or part baked bases. Must be seasoned before use. 1.5" deep. Made from robust mild steel. Suitable for deck and conveyor ovens. Both fresh dough and par-baked bases.
Buy Now
£6.72£8.06
Buy Now
£6.72£8.06
Lease available from £0.04 Ex VAT per week *
Minimum order value £1000 Excl. Tax
Read More >>
Quick Guide to Leasing & Leasing Calculator
At FFD we offer a range of financial solutions including a Lease Purchase option that allows you to buy the right, quality equipment for your business without tying up your cashflow. Payable in small & manageable monthly instalments over periods between 2 and 5 years. Lease purchase has helped 1000s of our customers drive their business forward.
Leasing is available on all purchases over £1000 + VAT. Read on for quick facts about leasing or alternatively, for more in-depth information about leasing criteria and who can apply, read our Truth About... Commercial Leasing article in FFD Info Centre.
Use our simple leasing calculator below to quickly check lease figures and calculate your estimated repayments.
Advantages of leasing from FFD Commercial Refrigeration
✅ Tax Benefits - You can offset 100% of leased equipment costs against tax liability of your business to maximise tax efficiency.
Top Tip for Saving: For maximum savings choosing a 2 year lease deal results in repaying less than the initial capital outlay when factoring in tax savings. Choosing longer repayment plans will cost more than the total equipment cost over the term of the lease.
✅ Instant, Maximum Benefit - When leasing you can invest in the best equipment for the job, even if business budgets do not allow for outright purchase.
✅ Flexible Repayment Structure - Allow easy budgeting by tailoring repayments to your business cashflow.
✅ High Acceptance Rate - We have access to one the biggest lending portfolios in the country including self funded deals, significantly increasing the chances of acceptance for our customers to the best deals.
✅ Fast Approval – Our lenders can provide credit decisions quickly.
✅ Remove the Worry - Spread the cost of your equipment over the working life of the appliance/s.
Advisory Notes;
*The tax calculations detailed in the Lease Calculator are for illustration purposes only and DO NOT apply to the education and schools sector. Please contact your tax advisors for accurate information relating to your business activities.
*Term and figures quoted assume a clear credit profile and therefore could be subject to change.
*Prices do not include VAT except where specified.
*Warranty for equipment purchases is as per product description regardless of lease terms. We recommend taking a full parts and labour warranty for the entirety of the lease deal where possible. Please give us a call to enquire about extended leases.
Please select valid terms and enter equipment cost.
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Popular and robust mild steel pans for deck and conveyor ovens and fresh dough or part baked bases. Must be seasoned before use. 1.5" deep. Made from robust mild steel. Suitable for deck and conveyor ovens. Both fresh dough and par-baked bases.
Model Number
Diameter
CB145
7"
S473
9"
S474
10"
S475
12"
CB146
14"
SKU
BlackIronPizzaPan
Delivery
Standard 3 to 5 Working Days
Material
Black Iron
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
