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Sizzlers, karahi and balti dishes are often seen in Mexican restaurants, steak houses and Indian restaurants plus many other settings. Designed for presentation of meals to the customer they introduce an authentic, theatrical element to food service.
Minimum order value £1000 ex VAT
Handled sizzler plates are typically cast iron and are heated to high temperatures before meals are plated up and taken to the table. As the plate retains heat, meats, fajitas and other foods continue to cook at the table whilst also ensuring that foods remain at optimum temperatures for longer. Often served on a wooden board, dining tables remain protected however always be sure to meet general safety criteria and point out to customers that the sizzler plates are very hot.
Karahi dishes are typically made using wrought iron or cast iron while balti dishes are mainly stainless steel wok type bowls. Both have decorative handles perfect for serving sauce based dishes. The wide, deep bowl offers ample room for customers to access their food whilst also being perfect for scooping meals with spoons or breads.
Create eye-catching presentation for dishes with this range of specialist cast iron sizzlers, karahi and balti dishes in a choice of styles and sizes.