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Stock Pots & Boilers
Stock pots and boilers are a common addition to any high turnover commercial kitchen or catering set-up. Recognised by the large capacity, heavy duty construction and side handles, stew pots and stockpots are designed to handle the high intensity and demands associated with rugged use in catering kitchens.
Heavy Duty Stockpots, Boiling Pots, Casserole & Stew Pans For Large Volume Cooking
Perfect for high production cooking in hospitals, education settings, hotels, restaurants and correctional facilities, boiling and stock pots produce large batches of food for feeding the masses. Suitable for main dishes such as stews, curries and chilli or cooking sizeable quantities of pasta, vegetables, potatoes etc, these boiling pots are ideal for preparing core foods.
Designed with tall narrow sides, the surface area exposed to air is minimised meaning contents evaporate more slowly, making this cookware ideal for long, slow cooking of stocks, stews, broths and soups.
Double boilers are also available for melting chocolates or heating sauces and custards. The bottom pan holds boiling water, while the foods to be gently warmed are put in the top pan where the radiant heat and steam from below offers delicate heating. This prevents burning or splitting temperature sensitive ingredients.
No boiling pot is complete without matching lids. We have a choice of stockpot lids available to complement the range of stock pots and boilers available to ensure that kitchens are always prepared for large scale catering demands.