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Last Updated: 21st Feb 2025
Progression in technology means that the catering equipment industry is rapidly evolving and developing new equipment that observes high environmental awareness. It’s an exciting time as ‘green’ manufacture, design and energy efficient features advance in leaps and bounds. With new initatives constantly in progress, manufacturers and customers have never been more well-informed or in such a positive position when looking to reduce their environmental impact.
At FFD Catering Equipment we supply a wide range of cooking appliances, warewashing equipment, extraction, cookware, utensils and fabrications from brands leading the way with regard to best environmental practice. We encourage our customers to invest wisely in energy efficient equipment in order to minimise their carbon footprint whilst still equipping their business with products perfectly suited to their individual requirements. We also promote responsible collection, recycling and disposal of used equipment in line with WEEE Regulations.
With the industry working hard to reduce its carbon footprint both during production of units and also through the lifetime of the equipment, manufacturers and customers have never been more well-informed or in such a positive position when looking to reduce their environmental impact.
Offering advice and aftercare to guarantee equipment continues to run at optimum efficiency after purchase, we are with you every step of the way.
Not only do we aim to help our customers be environmentally aware with their equipment choices and subsequent use but also strive to observe environmental awareness within our business on a day-to-day basis. Employing ‘green’ practices within the company, we encourage all team members to Reduce, Reuse and Recycle where possible and be responsible in regard to energy and water usage by switching off lights, turning off taps and always shutting down computers at the end of the day.