Monthly Archives: March 2014

Setting up any catering business is a long, hard costly but ultimately rewarding experience. It is imperative to have equipment that will be able to cope with the high demands of a busy working kitchen. In order to acquire efficient, quality, durable pieces you will need to lay out an initial cost. Commercial

Being inventive with tastes and ideas can ultimately offer your customers something a little more inspiring and exciting than the usual run of the mill alternatives. By investing in some choice commercial equipment you can produce a dessert menu that will have something to tantalise everyone’s taste

Panini’s have become a firm favourite on a lunchtime menu or as a quick bite to grab on a lunch break, so it's important to know your Panini press.

Long gone are the days when an ordinary sandwich is the only option and the nation’s bread based sole favourite. Although the public are still partial

It is essential to execute the same amount of delicacy and precision that is dedicated to choosing ingredients and creating dishes to each and every small step up until the dish has reached the table in order to achieve perfection.

For health and safety reasons it is essential that food be served