Monthly Archives: September 2014

Purchasing catering equipment and supplies can be a pricey affair so it is essential to choose your pieces wisely and only buy exactly what your business needs. Here we discuss the key considerations you should make before investing in equipment such as which products are best suited to your catering

Fish and shell fish have always been restaurant favourites. Whether you serve straight from the kitchen or employ a more interactive dining experience it's vital to make sure your customers can always enjoy that fresh lobster experience.

Read top tips on how to choose the best lobster, the tools

The majority of people see BBQ’s as traditionally a summer activity however your commercial BBQ equipment can still make profits for your business even throughout the cold winter months.

Instead of packing up your barbecue equipment once the summer is over and the leaves begin to change colour,

Think of a commercial kitchen. What do you think of first? The basic items such as ovens, fryers and ranges typically spring to mind however few will automatically conjure images of a bratt pan.

Sometimes referred to as braising pans or tilting skillets, bratt pans are basically large cooking

First impressions can influence a guests experience of a business and will go some way to determining whether they think a return visit is in order. You may have smartened up the exterior of the building and perfected the interior decor and lighting, even made sure that staff are always presentable and