Monthly Archives: January 2016

Hygiene is one of the most important and basic areas in any kitchen both domestic and professional. Areas may look spotless but still harbour unseen germs and bacteria. Your business may have the sanitisation of equipment and food areas covered but are the employee’s continuing their attention and practises

Cleanliness and hygiene have never been more important than in a professional kitchen. Preparing and cooking food to serve to the public must be carried out in pristine conditions on equipment that is routinely sanitised to prevent any illness and subsequent poor reviews. Ultimately the cleanliness of