Monthly Archives: July 2016

While a good piece of cooking equipment and high quality refrigeration are vital to any professional kitchen, a microwave is equally necessary. Although cooking from fresh is always preferred, commercial microwaves can be a great assistant, always on hand for little tasks that help a service run more

Chopping or cutting boards are often underrated in commercial kitchens. Considered to be an accessory they are actually more important than you think. Protecting work tops, increasing food hygiene and offering a stable platform to prepare ingredients, making the right choice is vital and understanding