Monthly Archives: August 2018

Grease traps - a topic only recently emerging into the public consciousness following widespread publicity surrounding the discovery of huge fatbergs; the scourge of the sewers. Found lurking in the depths below our feet, fuelled by changing lifestyles and diets, these monsters have become prevalent

No fully functioning commercial kitchen should be without a few vital pieces of equipment, especially if they’re aiming for success. Whilst refrigeration, warewashing, storage, stainless steel prep counters, extraction and ventilation etc. are all major factors, let’s put them aside for now and concentrate

Just as investing in the right commercial fryer is a tough yet vital task to any food service business, choosing the best fryer oil can also be tricky. There are so many factors to consider and once they’ve been addressed, it’s essential to understand how to look after it. Getting it right will not only