Monthly Archives: October 2018

Grease trap noun – def. ‘: a trap in a drain or waste pipe to prevent grease from passing into a sewer system’ Source: Merriam-Webster.com

Having recently become somewhat of a buzz word in the commercial foodservice industry and often

Grease traps have emerged on to the market in a big way what with the public’s attention being drawn to those hideous fatbergs clogging up sewer systems. To tackle those immense conglomerations of fats, oils, grease, baby wipes and condoms plus anything else people deem to throw down the drain, businesses

Any foodservice business with a commercial fryer knows that oil is a major expense. Rather than completely change and renew oil on a regular basis, investing in a high quality oil filtration system will not only provide consistent professional results but can also make sound financial sense.

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Fats, oils and grease clogging up the sewer pipes have made big headlines in recent years with great emphasis placed on the importance of effective grease traps and grease management systems. This is especially important for commercial foodservice operations where FOG’s will typically be found on a greater