Monthly Archives: January 2020

Working in a commercial kitchen requires skill, organisation and the ability to remain calm under pressure. No matter what role you occupy, you are part of a well-trained machine that is fundamental to the success of the business.

Along with the staff, the way the kitchen is designed is also

Grease traps save the planet and they save you from water company fines by managing your kitchen’s output of fats, oils and grease (FOGs) – preventing these FOGs from entering the sewers where they form fatbergs over time.

Grease traps are not meant to leak. If yours is spewing waste water across

Most kitchens will have at least one chef’s knife, whether it’s a domestic or professional kitchen. Often, a chef’s knife will be able to last for many years providing it is taken care of and used for the correct purpose.

Even if this is the case, a knife will eventually need to be replaced,

The fatberg problem is huge: out of the 200,000 sewer blockages in the UK each year, 75% are caused by fats, oils and grease (FOGs).

We all know how it goes. FOGs slip and slide down our drains and into our sewers, where they cool and coagulate, clumping together over time into monsters which

With the highest proportion of coffee shops in Europe, it is very clear that the UK is not just a nation of tea-drinkers. British consumers are becoming ever more knowledgeable about what makes a good cup of coffee – with many beginning to expect the highest standards of every cup they buy.

The