Monthly Archives: February 2020

When you open a restaurant or a pub you need to invest in high quality commercial kitchen equipment. The global market for commercial kitchens is estimated to reach around approx. £85.4 billion ($112 billion) by 2025. The hospitality industry is undergoing a technology-driven transformation as the new

The Vegan Society states that in 2019, there were roughly 600,000 vegans in the UK, a rise from 150,000 in 2015. Regardless of the reasons behind a person’s decision to become vegan, there is no doubt that restaurants need to start catering for the increased demand.

There are certain requirements

The FOG problem is pollution pure and simple: fatbergs make sewer overflows more likely and so make it more likely that raw sewage will end up being sent straight in our waterways. A high quality grease trap, maintained in good working order, can be relied upon to help stop such overflows from happening

The beating heart of the majority of commercial kitchens, combination ovens have revolutionised catering en masse, combining the functions of multiple pieces of equipment into a single unit. As technology has evolved, so has what we have to come to expect from these core cooking appliances - making them,