Monthly Archives: August 2020

Before Covid-19, keeping your kitchen clean was always crucial. Few food businesses managed to pull in a profit without a four-or-five star hygiene rating and failing to keep your appliances spick-and-span has always been a sure way to end up spending a tonne of cash on repairs and replacements.

The last few months have been difficult for everyone. And, as lockdown comes to an end and the government’s furlough scheme is phased out, the next few months promise to be just as difficult for food businesses.

The hospitality industry, which thrives on social mingling, seems set to struggle