Monthly Archives: October 2023

Finding it tough to keep your commercial kitchen up-to-date with FOG rules? You're in good company! This post will tell you what equipment could lead to FOG and give you recommended grease management solutions. It is critical that restaurant owners, professional chefs, and catering business managers

When you need to buy a quality appliance, one company stands out, Classeq. There are a couple of important things to know about Classeq; firstly, they are a British company, and all their products are manufactured in the UK. 

Secondly, Classeq is over 45 years old, the company started in

The damage caused by improper FOG management is a genuine concern. With the busy festive season approaching, it's vital that kitchens have appropriate measures in place that can deal with not only day-to-day demand throughout the year but also the extra FOG output produced throughout busier times of

Bakers provide a variety of fresh pastries, bread, cakes, biscuits, muffins, and pizza crusts, all types of delicious flour-based goods while chefs produce large quantities of batters, sauces and other mixes. A reliable commercial mixer is essential for creating top-quality products. Selecting a suitable

Grease management is a critical aspect of running a safe and efficient restaurant or takeaway kitchen. Proper handling of fats, oils, and grease (FOG) is essential to prevent blockages in plumbing systems, maintain kitchen hygiene, and comply with environmental regulations.