Case Studies of Commercial Catering Equipment
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Gill Lester
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August 20, 2024
7 min read
Few people can say that the Covid lockdown changed their lives for the better but that's exactly the story for Brian Horsley aka the Smoke Bloke and his family. What began as a leisure, and eventually lockdown hobby, for the former kitchen fitter soon blew up into the phenomenon that is now 'The Smoke
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Gill Lester
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June 21, 2019
2 min read
It’s always exciting when a new restaurant opens – the innovation of coming up with a theme and branding, thinking up the perfect name and creating a menu that reflects the style of the business, all the way down to locating the right premises and choosing the perfect equipment. This was the exact position
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