Backing British - Top UK Catering Equipment Brands (actually Made in the UK)

In the current economy, supporting British businesses is more crucial than ever. While overseas suppliers are available, comparable quality and products are often found within the UK. Here's why and how supporting local benefits everyone.

UK and world events have strained businesses, leading to job losses and closures. Sourcing UK-made products and partnering with local suppliers, especially for food, directly supports the national economy and ensures customer freshness. Buying British can protect existing jobs and create new ones as demand grows, preserving valuable skills and experience.

Choosing UK goods reduces transportation's environmental impact and encourages sustainability. As equipment is manufactured in the UK, stocked items can be delivered quickly. If you're looking at a special or made to order unit, the time between manufacture and delivery is minimal. Customers increasingly value community and national support, so highlighting your commitment to local businesses and UK manufacturing builds a positive image. Use social media to share your values and plans.

Hospitality businesses understand the importance of high-quality catering equipment. Several British companies offer innovative, durable products manufactured right here in the UK. Examples include:

For 40 years, Parry catering equipment has manufactured high-quality stainless steel products, including cooking equipment and fabrications, ideal for every area of a business. Based in Derby, Parry is a leading force in stainless steel craftsmanship, with development, design and manufacture all taking place under one 45,000 sq ft roof. Whether addressing Parry fabrications such as sinks, tables or extraction or Parry catering equipment for professional kitchens, including the Parry fryer range, commercial ovens and cooking hobs, quality and durability is a constant feature.

Parry don't only concentrate on the cooking equipment that's behind the pass. The range also includes Parry hot cupboards, ideal for catering and food service and food display equipment perfect for shops and cafes. 

With gas and electric equipment options, Parry have got every business covered. From an electric bain marie to a Parry LPG griddle, with natural gas options also available, Parry are undoubtedly one of the leading UK catering equipment brands. 

Since 1971, Lincat has produced a wide range of catering equipment, including countertops, gas hobs, ovens, atmospheric steamers, water boilers and extraction. With one of the largest catalogues from a British manufacturer, Lincat can meet every catering demand. Based in Lincoln, this leading brand exports it's UK made portfolio of equipment to over 85 countries, to sectors including restaurants, pubs, cafes, hospitals, educational settings and convenience stores.

Some of the leading ranges include the Cibo high speed oven and the collection of Lincat fryers, including counter top, drop-in and free standing models with gas or electric power options. Lincat griddles are also popular with many foodservice businesses thanks to the wide choice available, including clam griddles, chrome and steel plate griddles and smooth, ribbed or combination finishes. 

Lincat salamander grills are a firm choice with businesses that demand professional results. Some units are capable of heating up from cold in under 8 seconds! With electric and gas models, a choice of adjustable height units and even infra-red technology within the range, cooking has never been quicker or more efficient. 

With a rich history dating back to 1819, the equipment designed and manufactured by Falcon Catering may have changed and evolved but the passion, quality and attention to detail remains the same. While leading products include Dominator range cookers and commercial ovens, the brand also excel in other areas of the kitchen. Also a popular choice for commercial fryers, grills, bain maries, and boiling tops, Falcon catering equipment is a core element of any professional kitchen.

Falcon fryers deliver the durability, performance and overall high quality expected from the brand with large capacity and quick temperature recovery for increased production. Choose from freestanding Falcon fryers or compact countertop models, each with single or twin tank options and with gas and electric power supplies.

The Falcon salamander grill is ideal for any fast paced kitchen, featuring high power elements for quick results, a quality cooking finish and outstanding controllability. With gas and electric power options available, kitchens can benefit from Falcon's years of experience. 

Falcon is a proud homegrown brand based in Stirling, that ensures quality manufacturing in line with the ISO 9001:2015 standard, technological know-how and unsurpassed usability is built in to every unit.

Since 1944, the family run firm Victor, has continued to develop and grow their product portfolio with a full range of hot cupboards and heated displays. With products on the Energy Technology List and having been awarded Carbon Trust Approval, Victor is a trusted choice for many big foodservice chains, including Greggs.

Known for fuel-efficient gas grills and innovative fat atomising systems, Synergy's award-winning equipment improves efficiency, reduces cleaning and guarantees premium grilling results.

Choosing British commercial catering equipment provides high-quality tools while boosting the UK economy.

Commercial kitchens are demanding. While time-saving technology is appealing and a necessity for most operations, build quality remains paramount and British brands can deliver. Smart controls and efficiency are valuable, but durability is essential. Reliable equipment withstands pressure. Choose appliances that are easy to use, durable, and easy to clean.

When choosing catering equipment based on build quality consider:

• Picking Quality Materials: Avoid flimsy plastic fittings, which ages poorly and breaks easily. Minimise glass use unless it is toughened and specifically for commercial use. Stainless steel is ideal for its durability, hygiene, and non-reactivity. British brands deliver the durability of construction that is essential for busy catering kitchens.
• Choosing a Quality Design: Look for efficiency and intuition in doors, handles, hinges, and overall design. Avoid overly complex appliance designs.

While features are extremely helpful in the day to day running of a kitchen, build quality should be a priority.

Equipping a kitchen is a significant investment. Carefully consider all areas including:

• Quality vs. Budget: Balance cost and quality. Cheaper equipment may lack performance or longevity. You get what you pay for.
• Performance and Duty: Match equipment to your needs. Light-duty equipment won't suit a high-volume kitchen.
• Plan for the Future: Consider future expansion. Durable equipment, when properly used, cleaned and serviced, should last around 10 years (CHD Expert), when investing in a quality brand, however this varies depending on manufacturer.
• Avoid Overloading: Choose equipment exceeding your current needs to prevent breakdowns. Overworking equipment will limit expected lifespan.
• Power Source: Confirm gas or electric compatibility.
• Ease of Maintenance: Consider self-cleaning options where available. Always stay on top of cleaning, maintenance and servicing.
• Independent Advice: Consult an independent supplier for unbiased recommendations.
• Warranty: Check warranty details. A full parts and labour warranty is recommended. Some brands may offer parts only as standard.
• Hidden Costs: Review descriptions and clarify doubts with the supplier. Ensure all components that you need are included and if any extras and accessories are required.

Purchasing catering equipment is expensive, so buy only what's necessary. Determine your catering style, intended menu choice, and maximum covers during service. Start small and expand as needed. 

Check out our handy catering equipment buying guides for key details to look for when choosing key cooking aplliances. Can’t find a dedicated buying guide? Give the FFD team a call, and they’ll be happy to help you find the perfect catering equipment for your individual business needs.