Food obviously needs to be prepared with care and cooked with passion and although this may usually guarantee a show-stopping dish, if not presented and served with the same attention to detail the reputation of your restaurant and its level of quality could be damaged. It is essential to execute the same amount of delicacy and precision to each and every small step up until the dish has reached the table in order to achieve perfection.
For health and safety reasons it is essential that food be served at a government approved, specified safe temperature. This prevents any chance of bacteria forming and causing a potential food safety issue. Understandably in a busy restaurant which consistently receives a high volume of customers, cooking separate portions of vegetables, potatoes etc. can be an unrealistic expectation. Similarly, in a café or canteen this problem may arise. Although not always the most preferable option, preparing and cooking in bulk and then storing whilst still retaining temperature can be an obvious solution to many mainstream catering businesses. The ideal piece of equipment to provide this solution is none other than the classic bain marie. Available in a variety of sizes, this essential piece of kit can accommodate all of your ingredients, ready to be served and at the appropriate temperature enabling you to create masterpiece after masterpiece, time and time again. The broad range of bain maries ensures that any kitchen can produce quality dishes on a large scale.
Similarly, chips and fries as a side dish or a meal accompaniment need to be treated from the same viewpoint as the previously mentioned ingredients. Chip scuttles provide a perfect way to store previously prepared bulk amounts whilst retaining their temperature and their freshness. As chips seem to be a lasting firm favourite with the majority of customers, the sheer amount required for one shift will require a degree of prior planning and preparation. By investing in a chip scuttle you will always be able to meet the demand from the paying public.
Nothing makes a more warming and delicious snack or starter as a good quality well-seasoned homemade soup. By providing guests with a daily choice of ‘fresh soup of the day’ you are offering a subtle amount of variety to an otherwise unchanging menu. Soup kettles and hotpots provide an excellent way to keep your broths heated to temperature but without spoiling. The range of soup kettles available on today’s market gives the potential buyer a choice of elegant and stylish pots which would complement any working kitchen.
Obviously the correct storing of pre-prepared ingredients is essential, but never overlook the displaying of your products. Some establishments may require the use of a reliable, durable and hard-working buffet display. If your produce on offer looks appealing and appetising then you can let your products speak for themselves and attract the attention they deserve from the customers. The same concept can be implemented for heated display cabinets, food warmers and hot plates.
By equipping and installing the appropriate equipment for your personal needs, your kitchen will run efficiently, elegantly and will perform a well-rehearsed routine. The plating and serving of the dishes can become a fluid, smooth motion that will surely reflect the artwork that you are creating on the plate.
