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Parry Flexi-Serve - Bringing Flexibility to Servery Counters

Parry Flexi-Serve - Bringing Flexibility to Servery Counters

If you're looking for servery counters that offer flexibility and can accommodate any size or space, then look no further: Parry Flexi-Serve Counters are the answer.

No commercial kitchen or catering service is complete without adequate servery counters. Serving counters provide the necessary storage and access to prepared foods in a busy food service environment, making them an essential part of any operation. Whether it's a hotel dining room, a school cafeteria, a carvery or even an outdoor event, having the right equipment for your needs can make all the difference.

For caterers, food service providers and other commercial kitchen operators, Parry Flexi-Serve counters offer a versatile and flexible solution to their needs.

General Foodservice and Servery

Food service and server counters are essential for efficient storing and serving of prepared foods to a volume of guests or customers. Set-ups are available as fixed units installed in one spot or mobile units that can be moved from one area to another.

Fixed servery counters are often used in cafeterias, restaurants, and other food service areas where the space is designated solely for servery purpose or the layout needs to remain stationary for better storage efficiency.

With mobile units, caterers can move them around quickly and easily for events or to accommodate different configurations according to the type and style of serving solution required.

Heated, Refrigerated and Ambient Servery Counters

When selecting servery counters for a busy food service operation, one of the most important considerations is ensuring that they can adequately store and serve hot and cold foods. To do this, many caterers require a combination of heated, ambient and/or refrigerated servery counters.

Heated counters are ideal when storing and serving cooked dishes that need to be kept warm. Refrigerated counters are ideal for storing and displaying cold foods such as salads, cold pastas, desserts, sandwiches and more. Ambient displays can create the perfect area to place fruits, chocolate treats or crisps etc.

Consider the Parry Flexi-Serve FS-HBPACK900 Hot Cupboard With Dry Bain Marie Top. This versatile appliance can be used to keep prepared foods warm before being moved to the heated top, while the dry bain marie top keeps the foods being served warm during service. It features adjustable shelves to maximise storage and accessible sliding doors for easy access.

stainless steel serving counter with hood and rail
stainless steel serving counter with rail and shelves in glass surround on top

Additionally, the Parry Flexi-Serve FS-RMTPACK Refrigerated Multi-Tier Display Unit is ideal for storing and displaying chilled food. With 4 tiers of adjustable shelves, this unit provides plenty of storage space for product display and a top refrigerated counter for serving cold dishes.

Parry appliances offer adaptability and flexibility for small and large catering businesses that want to maximise the available workspace effectively.

Modular Servery Counters Designed for Flexible Use

Benefits of Parry Flexi-Serve Counters

  • Modular design
  • Static or mobile
  • Easy to lock together to create a suite of equipment
  • Flexibility to personalise equipment to unique business demands
  • Refrigerated, heated and ambient counters
  • Fully customisable with serving rails and canopies
  • High quality Parry manufacturing
  • Made in the UK
  • Create results of a bespoke project with the ease and price of buying 'off-the-shelf'

The needs of every food service area differs, whether that's due to the space that's available or the menu being served. Rather than settle for a one-size-fits all solution with little to no room for personalisation, many businesses choose to create a bespoke solution. Whereas bespoke design projects can often prove costly, Parry Flexi-Serve delivers modular servery counters that are separate units bought individually and fitted together to create a customised setup that meets individual food service requirements.

The advantage of modular servery counters is the flexibility they offer. They allow businesses to configure their servery counter layout to their exact need. For example, they can be used to create hot cupboards with hot tops or bain maries, counters with refrigeration, ambient cupboards with chilled wells and a host of other service counter configurations.

Flexi-Serve is available with castors for mobile placement and an easy locking system to connect units into a suite of equipment. Units can be linked together for large events or separated for smaller services or for storage when not needed.

Servery Counter Design

"Flexi-serve is an efficient, economical and flexible servery with reduced energy costs." Parry

Parry Flexi Serve does what it says in the name; they create flexible servery counters that are tailor-made to the exact requirements of the kitchen. They offer a wide range of servery counter modules and other ancillary equipment that can all be combined to create bespoke food service counters.

By choosing a layout that works for their specific food service needs, caterers can have the very best of both worlds - the ease of buying off-the-shelf with the results of a bespoke project.

The Beauty of the Flexi-Serve System...

Regardless of what you need the Flexi-Serve Parry range of equipment takes the hassle out of buying food service counters, allowing you to create a bespoke design easily without having to employ an expensive kitchen designer.

Parry Flexi-Serve Counters are an excellent solution for food service businesses looking for a cost-effective and flexible way to create the best food service experience. Whether mobile, fixed, hot or refrigerated servery counters, Parry products offer a reliable and durable solution that can take your catering business to the next level.

If you're looking for a robust and reliable servery counter setup, look no further than Parry Flexi-Serve solutions. With the flexibility of off-the-shelf products combined with the results of bespoke project design, it's an excellent choice for businesses looking to create efficient and effective food service counters.

Discover the Parry Brand - a Full Range of Catering Equipment & Stainless Steel Fabrications for Every Business

Parry, the brand behind the Flexi-Serve range, are a well-known and respected name in the professional catering equipment industry. Also providing a full range of British built catering equipment and fabrications for busy food service operations, the team not only understand exactly what their customers need to drive their business forward but also place a high premium on environmentally aware practises.

quote from Parry

For added peace of mind for their customers, Parry, as a British manufacturer, are not only doing what they can to address important environmental issues within their own business but also ensuring that their supply chain shares their green philosophy.

quote from Parry

At FFD Catering Supplies, we are proud to offer the full range of Parry Flexi-Serve servery counters and accessories that can be combined to create flexible and efficient food service solutions for any business. Get in touch with our experienced advisors who are ready to work closely with customers to guarantee the perfect servery counter setup.

We also have a vast range of Parry catering equipment and stainless steel fabrications available to fully equip every aspect of a catering business with British made quality and performance.

Gill Lester
Gill Lester
Content Writer

Since joining the FFD Group in 2013 as a novice to the industry, I have produced a large repository of informative content surrounding commercial refrigeration, catering equipment and grease management solutions. From the onset, I threw myself into understanding the technical ins and outs of the industry...