Gift your commercial kitchen the Parry Air In Canopy, providing cutting-edge extraction technology at a competitive price. The efficient, bespoke system offers unbeatable safety and control, giving your catering business the best in commercial kitchen extraction.
The commercial kitchen is the heartbeat of any restaurant. An efficient commercial kitchen extraction system is essential for it to function like a well-oiled machine. Excess grease and smoke can accumulate quickly without a proper system, leading to various problems, such as fire hazards, poor air quality, and higher energy bills.
With this in mind, Parry has revolutionised the commercial kitchen extraction system with their innovative Parry Air In Canopy.
What Is Commercial Kitchen Extraction?
Commercial kitchen extraction is a system that caterers use to remove odours, smoke, potentially harmful fumes and grease from the air. The extracted air can then be safely released outside the building or filtered and returned to the kitchen. You can quickly achieve clean air by combining filtering units, ducts, fans, and motors, which work together to create a safe extraction environment.
Types of Extraction Systems
Several commercial kitchen extraction systems are available in today's market. These include condensate canopies, filtration units, baffle filters, and extraction canopies, each intended to tackle a specific area of purifying the air in a professional kitchen. Parry Air In Canopy is the latest commercial kitchen extraction system technology innovation.
The Parry Air In Canopy is designed to combine both recirculation and extraction modes of operation into one single canopy. It offers a much more efficient solution than traditional commercial kitchen extraction systems. It can recirculate air up to 80% while safely extracting any excess smoke and odours outside the building.
Do You Have to Have Extraction In a Commercial Kitchen?
Health and safety laws say you must have efficient commercial extraction for commercial kitchens that use gas equipment. If your kitchen uses only electric equipment, then you are not legally required to have an extraction system, but it is recommended to keep odours under control and maintain a safe and comfortable working environment.
Commercial Kitchen Extraction Regulations
Commercial kitchen extraction regulations state an extract rate of at least 216m3/h (60 l/sec), with a recommended minimum air change rate of 15 per hour for calculation purposes. Utility rooms must have an extract rate of at least 108m3/h (30 l/sec). At the same time, canopy overhangs must be at least 250mm on either side of the equipment, with additional depth overhang being 250mm minimum. When the extraction is used in conjunction with a commercial combination oven, increase the overhangs to 600mm.
Parry Air In Canopy - The Ultimate Commercial Kitchen Extraction System
The Parry Air In Canopy is the ultimate commercial kitchen extraction system. It is part of Parry's Titan range of canopies and combines a gas interlock safety feature with an 'air in' supply of fresh air and efficient extraction capabilities. This advanced canopy can be tailored to meet specific business requirements, with rear or top air in/out available.
The canopy uses a gas interlock for additional safety, meaning gas equipment and appliances only work when the extraction is switched on. Standard sizes are available. However, bespoke sizes can be created to order. Parry offers a professional site survey to assess your requirements before purchase, so you're guaranteed the best Parry Air In Canopy for your commercial kitchen.
Key Features of the Parry Air In Canopy
"Parry have been supplying extraction for over 15 years, in the Snack, General and Titan type canopies... The latest addition to the range is the air in canopy which is based on the Titan canopy with the inclusion of a Plenum. All the standard features are there along with the addition of an air in chamber called a Plenum." source: Parry
The Parry Air In Canopy is a heavy-duty option for all small to medium-sized catering operations. Manufactured from high quality stainless steel with an easy clean design and heavy duty construction, the Air In recirculation canopy is more than able to cope with the stresses and demands of a hard-working professional kitchen. The Air In Canopy features a full-length air-in plenum into which replacement air is sucked by a supply fan/s and from which air flows into the kitchen via diffusers on the canopy's front face.
Per HVCA DW/172 regulations, the two centrifugal fans of the Air In Canopy supply up to 80% of air into the extracted air volume of the kitchen.
Here are the other key features of Parry Air In Canopy:
⦁ Heavy-duty construction
⦁ Easy clean design features
⦁ Easy access grease collection drawer
⦁ Exhaust air to rear or top dependent on your requirements
⦁ Inlet air to side as standard
⦁ Separate speed controllers to exhaust fans and inlet fans which your canopy installer can set up for you
⦁ Optional Louver can be supplied separately for siting externally
Make sure your commercial kitchen is up to scratch by installing Parry Air In Canopy today. At FFD Catering Equipment, we have all the essential catering supplies for your restaurant or cafe, including Parry Air In Canopies. Shop with us today for all your commercial kitchen needs and make sure your commercial kitchen meets the latest health and safety regulations.
