Products may differ, images are for illustration purposes only.
Why Buy the GreasePak Biological Drain Maintenance System?
GreasePak is a fantastic alternative or addition to existing drain management solutions.
Utilising a specifically engineered form of bacteria which breaks down even the most stubborn long-chain fatty acids, oils and greases, this system doses your waste water pipe with a bio-enzymatic fluid every night (or whenever the work day is over), coating the pipe walls with a bio-film which becomes active as soon as it comes into contact with a suitable food source (FOGS). The result is that waste greases are broken down into forms which easily pass through the waste water system without causing blockages. This is a non-reversible reaction, which means they won't re-form further along the water system.
Small Footprint
Many FOGS solutions take up a large amount of space within the kitchen, as well as introducing a bio-hazardous source uncomfortably close to your food preparation areas. GreasePak is a very small unit in comparison, mounted on the wall by your waste water pipe meaning that little or no space has to be sacrificed for installation.
Low Maintenance
Other grease management solutions tend to need regular emptying, disposal and cleaning by a third-party specialist - this can be a real headache for hygiene, costs and wasted time. With Greasepak, maintenance after installation is as simple as wiping down the unit every once in a while with clean water, replacing the GreasePak Fluid box about once every month and replacing the battery about once every two years.
Key Features of the GreasePak Biological Drain Management System:
Compact dosing system
No water or mains connection required
Easy to install and manage
Built in refill reminder alarm
British Board of Agrément approved
100% natural and safe
Cost effective
Hygienic and environmentally responsible
SKU
GP-DMI
GTIN
05053661177173
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
Products may differ, images are for illustration purposes only.
At FFD we offer a range of financial solutions including a Lease Purchase option that allows you to buy the right, quality equipment for your business without tying up your cashflow. Payable in small & manageable monthly instalments over periods between 2 and 5 years. Lease purchase has helped 1000s of our customers drive their business forward.
Leasing is available on all purchases over £1000 + VAT. Read on for quick facts about leasing or alternatively, for more in-depth information about leasing criteria and who can apply, read our Truth About... Commercial Leasing article in FFD Info Centre.
Use our simple leasing calculator below to quickly check lease figures and calculate your estimated repayments.
Advantages of leasing from FFD Commercial Refrigeration
✅ Tax Benefits - You can offset 100% of leased equipment costs against tax liability of your business to maximise tax efficiency.
Top Tip for Saving: For maximum savings choosing a 2 year lease deal results in repaying less than the initial capital outlay when factoring in tax savings. Choosing longer repayment plans will cost more than the total equipment cost over the term of the lease.
✅ Instant, Maximum Benefit - When leasing you can invest in the best equipment for the job, even if business budgets do not allow for outright purchase.
✅ Flexible Repayment Structure - Allow easy budgeting by tailoring repayments to your business cashflow.
✅ High Acceptance Rate - We have access to one the biggest lending portfolios in the country including self funded deals, significantly increasing the chances of acceptance for our customers to the best deals.
✅ Fast Approval – Our lenders can provide credit decisions quickly.
✅ Remove the Worry - Spread the cost of your equipment over the working life of the appliance/s.
Advisory Notes;
*The tax calculations detailed in the Lease Calculator are for illustration purposes only and DO NOT apply to the education and schools sector. Please contact your tax advisors for accurate information relating to your business activities.
*Term and figures quoted assume a clear credit profile and therefore could be subject to change.
*Prices do not include VAT except where specified.
*Warranty for equipment purchases is as per product description regardless of lease terms. We recommend taking a full parts and labour warranty for the entirety of the lease deal where possible. Please give us a call to enquire about extended leases.
Please select valid terms and enter equipment cost.
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Excellent service! Fast delivery too,
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Why Buy the GreasePak Biological Drain Maintenance System?
GreasePak is a fantastic alternative or addition to existing drain management solutions.
Utilising a specifically engineered form of bacteria which breaks down even the most stubborn long-chain fatty acids, oils and greases, this system doses your waste water pipe with a bio-enzymatic fluid every night (or whenever the work day is over), coating the pipe walls with a bio-film which becomes active as soon as it comes into contact with a suitable food source (FOGS). The result is that waste greases are broken down into forms which easily pass through the waste water system without causing blockages. This is a non-reversible reaction, which means they won't re-form further along the water system.
Small Footprint
Many FOGS solutions take up a large amount of space within the kitchen, as well as introducing a bio-hazardous source uncomfortably close to your food preparation areas. GreasePak is a very small unit in comparison, mounted on the wall by your waste water pipe meaning that little or no space has to be sacrificed for installation.
Low Maintenance
Other grease management solutions tend to need regular emptying, disposal and cleaning by a third-party specialist - this can be a real headache for hygiene, costs and wasted time. With Greasepak, maintenance after installation is as simple as wiping down the unit every once in a while with clean water, replacing the GreasePak Fluid box about once every month and replacing the battery about once every two years.
Key Features of the GreasePak Biological Drain Management System:
Compact dosing system
No water or mains connection required
Easy to install and manage
Built in refill reminder alarm
British Board of Agrément approved
100% natural and safe
Cost effective
Hygienic and environmentally responsible
SKU
GP-DMI
GTIN
05053661177173
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
