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GreasePak Biological Drain Maintenance System
Why Buy the GreasePak Biological Drain Maintenance System?
GreasePak is a fantastic alternative or addition to existing drain management solutions.
Utilising a specifically engineered form of bacteria which breaks down even the most stubborn long-chain fatty acids, oils and greases, this system doses your waste water pipe with a bio-enzymatic fluid every night (or whenever the work day is over), coating the pipe walls with a bio-film which becomes active as soon as it comes into contact with a suitable food source (FOGS).
The result is that waste greases are broken down into forms which easily pass through the waste water system without causing blockages. This is a non-reversible reaction, which means they won't re-form further along the water system.
Small Footprint
Many FOGS solutions take up a large amount of space within the kitchen, as well as introducing a bio-hazardous source uncomfortably close to your food preparation areas.
GreasePak is a very small unit in comparison, mounted on the wall by your waste water pipe meaning that little or no space has to be sacrificed for installation.
Low Maintenance
Other grease management solutions tend to need regular emptying, disposal and cleaning by a third-party specialist - this can be a real headache for hygiene, costs and wasted time.
With Greasepak, maintenance after installation is as simple as wiping down the unit every once in a while with clean water, replacing the GreasePak Fluid box about once every month and replacing the battery about once every two years.
Key Features of the GreasePak Biological Drain Management System:
- Compact dosing system
- No water or mains connection required
- Easy to install and manage
- Built in refill reminder alarm
- British Board of Agrément approved
- 100% natural and safe
- Cost effective
- Hygienic and environmentally responsible
| SKU | GP-DMI |
|---|---|
| GTIN | 05053661177173 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.
GreasePak Biological Drain Maintenance System
SKU:
GP-DMI
In stock
- Cost effective
- Environmentally responsible and hygienic
- Very low maintenance
- BBA approved
MLP
Manufacturer's List Price
£613.00
£735.60
Our
Price
Price
£432.06
£518.47
/5 stars
✓ Verified customer
Lease available from £2.63 Ex VAT per week *
Minimum order value £1000 Excl. Tax
Read More >>
Why Buy the GreasePak Biological Drain Maintenance System?
GreasePak is a fantastic alternative or addition to existing drain management solutions.
Utilising a specifically engineered form of bacteria which breaks down even the most stubborn long-chain fatty acids, oils and greases, this system doses your waste water pipe with a bio-enzymatic fluid every night (or whenever the work day is over), coating the pipe walls with a bio-film which becomes active as soon as it comes into contact with a suitable food source (FOGS).
The result is that waste greases are broken down into forms which easily pass through the waste water system without causing blockages. This is a non-reversible reaction, which means they won't re-form further along the water system.
Small Footprint
Many FOGS solutions take up a large amount of space within the kitchen, as well as introducing a bio-hazardous source uncomfortably close to your food preparation areas.
GreasePak is a very small unit in comparison, mounted on the wall by your waste water pipe meaning that little or no space has to be sacrificed for installation.
Low Maintenance
Other grease management solutions tend to need regular emptying, disposal and cleaning by a third-party specialist - this can be a real headache for hygiene, costs and wasted time.
With Greasepak, maintenance after installation is as simple as wiping down the unit every once in a while with clean water, replacing the GreasePak Fluid box about once every month and replacing the battery about once every two years.
Key Features of the GreasePak Biological Drain Management System:
- Compact dosing system
- No water or mains connection required
- Easy to install and manage
- Built in refill reminder alarm
- British Board of Agrément approved
- 100% natural and safe
- Cost effective
- Hygienic and environmentally responsible
| SKU | GP-DMI |
|---|---|
| GTIN | 05053661177173 |
➕Parts Only Warranty
A 'Parts only' warranty covers the cost of replacement for any mechanical components which fail (due to manufacturer fault) within the warranty period, causing breakdown or compromised performance.
➕Parts and Labour Warranty (Full Warranty)
A 'Parts & Labour' or 'full' warranty means that should any mechanical components fail (due to manufacturer fault) causing break down or performance issues with your equipment, within the term of the warranty, the cost of replacement parts will be covered by the manufacturer. Any engineer charges incurred through a site visit, diagnosis and replacement of malfunctioning parts will also be covered.
➕Back to Base Warranty
In the event of a fault occurring equipment will need to be returned to the manufacturer for repair. This is typically arranged by the manufacturer however the customer will be responsible for ensuring equipment is appropriately packaged and protected and may also be responsible for covering the cost of carriage, unless advised otherwise. Equipment, once repaired, is sent back to the customer at the manufacturer’s expense.
➕Semi-Commercial Warranty
Typically applicable to smaller catering equipment, a semi-commercial warranty is designed for light duty use only in semi-commercial settings. If fault occurs due to overuse or misuse in high production areas, repair costs will not be covered by the warranty.
➕Edge Chip Warranty
Applicable to crockery items, edge chip warranties cover edge chipping occurring under normal food service conditions including storage, service, washing and refrigeration. Damage due to misuse or the dropping of items will not be covered.