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Slicing and carving knives are the perfect tools for preparing and portioning cooked joints of meat. Carving knives are distinguished by a thicker more rigid blade with a pointed tip which allows chefs to make a clean incision into cooked meats. The strength and rigidity of the blade allows for easy disjointing and the cutting away of meats from the bone.
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT