Hand Potato Chippers

Chips are a massive seller in any cafe, restaurant or foodservice environment and so producing quality results of this popular classic potato side is critical. Allowing chefs to create from scratch, hand potato chippers are ideal especially in businesses where the use of fresh ingredients is advocated. Allowing restaurants to wave goodbye to wonky chips with variable thickness that is a common result with standard knife preparation, chefs can create perfectly formed batons of potato and other root vegetables when required.

Simple yet effective in design, manual chippers are designed for countertop use and typically weighted to give stability and total control during operation. Manufactured with durability in mind, manual chippers will achieve precision results time after time. With some models having a number of cutters available, each offering a different thickness, producing chunky chips through to thin fries to suit every preference is simple.

With commercial chip cutters from leading catering equipment brands, there'll be no more disappointing, run-of-the-mill frozen chips - customers will love the homemade results.