For Christmas opening times click here for more details.
For Christmas opening times click here for more details.
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Choosing the right slicer, peeler and cutter is critical to achieving the highest standards and being able to effectively produce the large quantity of ingredients demanded for each service. Manual food and vegetable preparation is a key task in any commercial kitchen and without being able to prepare the ingredients efficiently restaurant dishes will never reach their full potential.
All kitchen utensils are manufactured to give strength and durability under heavy daily use in professional catering environments while also offering as much comfort as possible to counteract long, ongoing food preparation tasks. Designed to minimise the inevitable food waste associated with manual peeling and cutting, all commercial slicers, peelers and cutters make the most of the food available and reduce the potential monetary loss associated with manual preparation.
Whether you're looking for fruit and vegetable peelers, vegetable, egg and slicers, bow saws, corers, stoners or veg cutters, we have exactly what you need. With a whole range of core equipment and utensils available, every kitchen will be ready to easily deal with all manual food preparation jobs.