Rational 112L Countertop VarioCooking Centre Multificiency

Why Buy the 112L Countertop SelfCook Centre?

"I make up to 18 kg chips in one pan per hour and at the same time confit my vegetables in the other pan of my VarioCooking Centre Multificiency 112L...just try doing that with a deep-fat fryer." - Source: Frima brochure

The Rational 112L VarioCooking Centre (formerly known as Frima) is perfectly designed to combine all essential cooking apparatus into just one convenient, compact, countertop unit. Boasting two 25 litre cooking pans you can roast, pan fry, blanch, boil and deep fry with exceptional results guaranteed every time. The advanced VarioCooking technology continuously monitors cooking progress, recognising foods and adjusting programs accordingly to the size and quantity etc. of ingredients so that you don't have to. This feature also permits unsupervised cooking overnight, ideal when preparing slow cooked dishes. When used in conjunction with the VarioBoost heating system designed to achieve 200°C in approximately 2 minutes and the integrated VarioDose water inlet which automatically fills water in precise quantities, this equipment will improve time efficiency in busy kitchens and quickly prove itself invaluable to successful operations.

A clever AutoLift feature automatically raises baskets during boiling, deep frying or poaching modes ensuring the perfect finish is attainable even during busy services. The design of this cooking station is completed with an integrated water outlet eliminating the need for a floor drain, meaning pans can be emptied without any unnecessary movement and an inbuilt spray hose allowing easy cleaning in minutes between uses to avoid cross flavouring.

Rational offer full technical support and a comprehensive aftercare service allowing you to get the most from your advanced bratt pan. Accessories are available however if you can't find what you're looking for here please contact our sales team who will be more than happy to help.

Discover how the 112L VarioCooking Centre could revolutionise your kitchen by contacting our sales team to book your place at the next free, no obligation Rational Live Demonstration.

Main Features of the Rational VarioCooking Center

Operation

Controls

Key Benefits

Additional Information 

Examples of Performance

OPERATION

• Dynamic model available which operates at significantly lower wattage with only minimal impact on performance.
• Combines all main cooking functions into one piece of equipment saving up to 30% space in your kitchen.
• Integrated cooking intelligence monitors cooking progress for you; no supervision required, perfect for slow, overnight cooking.
• Advanced technology alerts you when it needs you e.g. to turn foods or deglaze or simply when perfection has been reached.
• Tailors cooking to the size of the ingredients, the amount and the desired results.
• A la carte view for cooking individual portions.
• Temperature range: 30°C - 250°C.

CONTROL

• VarioCooking Control monitors cooking processes, adapting when necessary to guarantee the desired finish.
• Uses a VarioBoost heating system to maintain optimum temperature, power and speed of heat up, achieving 200°C in approximately 2 minutes.
• Programming mode, has 350 memory slots for programmes or individual processes.
• Clear, easy to use colour TFT touchscreen display with central dial.
• Simple on/off switch.
• Built-in manual and operating instructions. 
• Warning indicator to signal hot oil etc.

KEY BENEFITS

• AutoLift mechanism raises and lowers baskets automatically during boiling or deep-frying.
• Features a VarioDose water inlet to automatically fill the cooking chamber with precision quantities.
• Unheated side walls prevent foods from burning and sticking.
• Supplied with a magnetic 6 point core temperature probe which autocorrects any insertion errors and is easy to store.
• Integrated water shower makes thorough cleaning possible in minutes; ideal between uses to eradicate cross flavouring during constant use.
• Integrated water drain eliminates the need for a floor drain and avoids potentially slippery floors.
• USB port allows export of HACCP data.
• Features safety temperature limiter.
• Offers a digital timer, 0-24 hours with permanent setting.

ADDITIONAL INFORMATION

• External unit dimensions: 428 x 1102 x 908mm (H x W x D).
• Power: Standard - 28 kW, 40 A / Dynamic - 21 kW, 32 A, 400 V, 3 phase (hardwired). 
• Water inlet: R3/4" for 1/2".
• Water outlet: DN 40mm.
• Weight: 132 kg.

EXAMPLES OF PERFORMANCE

• Chips - 18 kg per pan/hr.
• Omelette - 120 portions per pan/hr.
• Hamburgers - 100 units/hr.
• Rice (dried) - 5 kg per batch/hr.
• Tagliatelle (dried) - 10 kg per pan/hr.
• Pudding - 15 litres per batch/hr.
• Deep fry frozen fish fingers - 700 units per pan/hr.
• Cured pork - 14 kg per pan.

Rational 112L Cooking Centre WARRANTY

•  This unit is supplied with a full 24 month manufacturers parts and labour warranty included.

Prefer a freestanding model with a single large capacity cooking pan? The 211 / 211+ VarioCooking Centres are the perfect choice for large corporate catering businesses.