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The Moffat Versicarte Pro range of servery counters delivers the flexibility that businesses need when it comes to foodservice. Able to be placed as standalone units or butted together to create a fully customisable run of equipment, Versicarte servery counters allow full personalisation to meet varying demands.
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Moffat Versicarte Pro modular servery counters are available in a choice of designs and layouts to suit varying purposes. This choice allows businesses to tailor equipment that appears in a counter configuration depending on how the business operates and the food that is served.
The Versicarte Pro modular servery counter range includes hot cupboards with hot top or bain marie tops, cabinets with refrigerated wells, refrigerated display shelves, grab and go heated displays, soup and carvery stations, plate dispensers and lowerators and other accompanying cabinets and counters.
Also offering the choice of counters with or without gantries and a selection of vibrant colours along with many other adaptations such as low heights for schools and a range of accessories, the configuration options available are huge. As most models run from a standard 13Amp plug, positioning and powering a tailored foodservice solution is easy and convenient.