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Butchery Band Saws & Bone Saws
Meat band saws and bone saws are an essential tool for any butchers shop. Whether tackling large joints, full carcasses or frozen meats, this range of butcher saws can get the job safely and effectively. With manual bow saws for light cutting duties and heavy duty meat bandsaws, whatever the use or scale of business, we've got you covered.
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Butchers Bone Saws - The Only Tool for Large Scale Meat Preparation
When preparing meats, safety and precision is key. Butchery band saws deliver the motorised power and safety features required to prepare meats cleanly and efficiently. Also known as butchers bone saw machines, these heavy duty tools are ideal, not only for large joints and sectioning full carcasses, but also cutting through bone. The robust blades make light work, not only of fresh product but also frozen meats, making it ideal for whatever your business requires.
While the name 'butchers band saw' indicates that equipment can only be used for meats, don't be fooled. These meat cutting band saws can also be used to portion large, meaty fish and, in some instances, are used to cut ice blocks. Look out for adjustable cutting thickness features - the butcher bandsaws for sale can produce thinner slices, thicker steaks or dense joints, to sut customer preference.
Whatever your business' level of meat preparation, there is a tool for the job. With a choice of sizes, power and blade length, all individual cutting needs can be met. Replacement blades are also available to ensure you're always able to perform safely and with precision.
For light duty use, where more delicate meats or fish are prepared, bow saws or meat kamlock saws are the perfect alternative. These meat handsaws allow for manual slicing and sawing for those who prefer a more hands-on approach.