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Dough Rollers
Dough rollers are a core piece of equipment for any bakery or commercial kitchen that wants to excel with their freshly baked products. The compact countertop designs and ease of use of these small catering appliances means that pizza bases, tortillas, flat breads and pastries have never been more simple to achieve.
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- Colour Stainless Steel
- SKU DF-30
- Warranty Cover 12 Months Parts & Labour
- Delivery Standard 3 to 5 Working Days
- Brand Sammic Show More
Special Price
£1,047.32
£872.77
Regular Price
£1,906.80
Lease from £3.93 per week
Minimum order value £1000 ex VAT
- Colour Stainless Steel
- Footing Feet
- Kilowatts 0.24
- SKU P-ROLL 420/1
- Warranty Cover 12 Months Parts & Labour Show More
Special Price
£1,182.72
£985.60
Regular Price
£1,896.00
Lease from £4.43 per week
Minimum order value £1000 ex VAT
Professional Dough Rollers for Breads & Pizzas
Commercial dough rollers stand as quintessential equipment for both small bakeries and large-scale food production facilities. These indispensable machines streamline the dough preparation process, ensuring consistency and efficiency in every batch. At the core of their design lies an unwavering commitment to durability and a versatile range of size options, catering to the diverse needs of the culinary industry.
Our selection of commercial dough rollers is engineered to withstand the rigours of daily use in a professional kitchen environment. Each model is constructed with high-grade, robust materials that promise longevity and relentless performance. The stainless steel components resist corrosion and are easy to clean, maintaining hygienic standards without compromising on durability. With heavy-duty motors and resilient rollers, these machines are built to perform day in, day out, making them a reliable partner in your culinary endeavours.
Understanding that kitchens come in all shapes and sizes, our range of dough rollers is designed to accommodate various production scales and space constraints. From compact models ideal for snug spaces to larger units capable of handling substantial volumes of dough, there's a solution for every business size. The adjustable thickness settings and varying roller widths allow for a multitude of dough types and sizes, from thin pizza bases to thicker bread loaves, ensuring your culinary creativity is never limited.
Guaranteeing precision results and total consistency, you can recreate products your customers will love time and time again.
Creating perfect doughs and pastries using quality dough mixers is a vital part of any business that offers fresh breads, pizzas, patisserie and other baked goods. Having the right tools to work, roll and mould doughs is critical to achieving truly professional results.
With a choice of capacities, designs and sizes available, finding the perfect dough roller to increase production is easy whatever the type and scale of your business.