Table & Buffet Sundries

Equipping tables and buffets with essential additions that guarantee a professional service and convenience for guests is vital. Ensuring diners have exactly what they need, when they need it, and all close to hand, this range of table and buffet sundries can elevate any dining experience.

Condiment dispensers are key for guests having easy access to sauces and seasonings. From ketchup to pepper, these dispensers let diners add flavour to their meals easily. Table mats not only protect the table but also give it a touch of class. They can be fabric or vinyl and come in many colours and designs to suit any decor. Placemats not only make the table look nicer and offer a clean and hygienic surface on which to present dishes but also offer protection to tabletops and linens. Napkins are mandatory for adding sophistication to the meal. Cloth or paper, they offer both style and function. Folded into shapes or put in rings, they make the table visually pleasing. Table signs and stands are used to guide guests to certain sections or dishes, highlight instructions such as 'Reserved', label vegetarian options or allergy-friendly dishes, and help guests to navigate table plans at events. Buffet extras such as display trays, cooling plates, dispensers, toast racks and platters are vital for food presentation and organisation in self-serve settings.

By paying attention to the smaller, core elements of a service, you can ensure that restaurant dining and buffet catering always goes without a hitch.