Dishwasher Tabling, Stands & Sinks

Efficiency and cleanliness are paramount in any commercial kitchen. To streamline the operations surrounding warewashing, the incorporation of dishwasher tabling, stands, and sinks plays a crucial role. These pieces of equipment, designed to complement commercial dishwashers, significantly enhance the workflow and cleanliness standards of any catering establishment.

Entry and exit tabling systems are essential for a smooth operation. Positioned at the dishwasher's entrance, entry tables provide a convenient space for soiled dishes to be prepped and organised before washing. This helps in ensuring that dishes are cleaned thoroughly and efficiently once inside the dishwasher. Similarly, exit tables are placed at the dishwasher's exit to hold clean dishes, allowing them to dry and be organised without causing a bottleneck. This setup minimises handling and reduces the risk of breakage or contamination post-wash.

Basket stands are another indispensable component of a well-organised kitchen. They offer a temporary storage solution for both dirty and clean dishes awaiting washing or placement. By elevating baskets to a convenient height, they reduce the physical strain on staff and speed up the process of loading and unloading dishwashers.

Sinks, especially when integrated into the warewashing run, play a multifunctional role. They allow for the pre-rinsing of heavily soiled items, ensuring that the dishwasher can operate more effectively. Moreover, they serve as an essential area for hand washing and other cleaning tasks, maintaining hygiene standards within the kitchen.

Together, these components create a seamless flow from dirty dishes entering the kitchen to clean dishes being ready for use. By reducing manual handling, improving cleanliness, and speeding up the washing process, dishwasher tabling, stands, and sinks, along with corresponding taps, standpipes, pre-rinse jets and spray arms, ensure a more efficient operation of commercial kitchens. This not only saves time and reduces labour costs but also enhances the overall dining experience through faster service and higher hygiene standards. Investing in these specialised pieces of equipment is a wise choice for any establishment looking to optimise their warewashing system and maintain a high level of operational efficiency.