Catering Sinks

Catering sinks, especially those made from stainless steel, have long been recognised for their steadfastness and adaptability. The rationale behind this is evident: stainless steel offers durability against physical impacts, resistance to corrosion, and ease of cleaning. It's no surprise then that stainless steel catering sinks are often the top choice for many commercial kitchen setups.

The leap from domestic to commercial kitchenware brings with it heightened requirements. A domestic kitchen may only deal with the aftermath of regular family meals, while a commercial kitchen grapples with hundreds, sometimes thousands, of dishes in a day. Consequently, commercial kitchen sinks are designed to be robust and enduring. Their larger basins can easily accommodate oversized pots and pans, ensuring a smooth flow in kitchen tasks.

Given the scale of tasks they're intended for, commercial sinks need to be expansive. However, size isn't the only factor. The design nuances play an equally crucial role. For instance, the catering double sink offers two basins, allowing for multitasking - one could be used for washing, while the other is used for rinsing or soaking. Similarly, commercial double bowl sinks provide a versatility that can significantly enhance the efficiency of kitchen operations.

To complete any commercial kitchen, having wash hand basins specifically for staff hygiene rather than cleaning or food prep and finishing your stainless steel sinks with the correct taps, standpipes, pre-rinse jets and spray arms to vital to smooth operations.

In bustling culinary hubs, the need for high-quality commercial sinks is even more pronounced. Recognising this demand, many manufacturers, including popular Parry and Franke commercial sinks, have introduced a variety of commercial sinks UK specific models. These are tailored to meet the unique requirements of the British culinary scene, with single and double bowls with single, double or without drainers, balancing both functionality and aesthetics.