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Grease management is a crucial element of any business that prepares, cooks and serves food. Manual grease traps, automatic traps and bio-dosing equipment are essential for preventing fats, oils and grease (FOG's), which are naturally produced during the cooking process, from entering the mains sewerage system, causing problematic and costly build-ups and blockages. Contact the team to enquire about Free Grease Trap Site Surveys.
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT
Minimum order value £1000 ex VAT