Stainless Steel Tables

What types of commercial kitchen tables are there?

Stainless steel tables are essential for various settings. They offer flat pack options for cost-effectiveness and easy transport, fully welded tables for immediate use and heavy-duty tasks, and foldable designs for space efficiency and events. Flat packs are modular and convenient; fully welded tables provide unmatched stability and are often required for specific heavy equipment, while foldable tables offer the ultimate versatility, easily stowed away when not needed. Each type is designed to meet different operational demands, ensuring functionality and durability in high-use environments.

Why are kitchen prep tables made using stainless steel?

Commercial catering tables and fabrications are predominantly made from stainless steel due to its exceptional properties that suit the demanding environment of a professional kitchen. Stainless steel is non-porous, meaning it doesn't absorb bacteria from food preparation, which is crucial for maintaining food safety standards. It's also resistant to stains, dents, and corrosion and can withstand harsh sanitary chemicals. Additionally, stainless steel is heat resistant and low maintenance, making it easy to clean and sanitise. These characteristics make stainless steel the ideal material for prep tables or steel catering tables where hygiene, durability, and ease of maintenance are paramount. Other heavy duty, quality stainless steel catering fabrications include catering sinks, catering shelving and racking and commercial kitchen cupboards designed to enhance storage and functionality of the prep kitchen.

What grade stainless steel is used for catering tables?

Commercial stainless steel catering tables are commonly made from Grade 304 steel. Grade 304 stainless steel is known for its durability, corrosion resistance, and ability to withstand the rigours of professional kitchen environments. It's a standard choice for food preparation surfaces due to its hygienic properties and ease of cleaning, making it an excellent material for stainless catering table.

How do you clean a stainless steel table?

To ensure ongoing hygiene and appearance, cleaning and maintaining stainless steel preparation tables involves wiping off debris with a soft sponge, cleaning with a mild detergent and water, rinsing thoroughly to remove soap, sanitising with a suitable solution, drying to prevent spots, and optionally polishing for shine. Avoid abrasive materials to prevent scratches. Regular maintenance ensures the longevity and top condition of stainless catering tables.

What size are commercial kitchen prep tables?

Commercial kitchen prep tables come in a range of standard sizes to accommodate various kitchen layouts and needs. The typical dimensions for these stainless steel prep tables are approx. 500-2400 mm width and 300-800 mm in depth and 550-1500 mm in height. For more specific requirements, bespoke tables can be made to order. Additionally, options include tables with a void for clear space underneath, an undershelf for extra storage, a half undershelf for partial storage while still allowing for floor storage or equipment, and low height options for specialised tasks or ergonomic considerations. Tables with wheels, drawers and multiple undershelves, plus other options, can be arranged from leading brands including Vogue, KWC DVS and Parry, to guarantee tables to suit every catering kitchen layout. These variations ensure that there is a prep table suitable for every commercial kitchen's unique demands.

What's the difference between a centre table and a wall table?

In commercial kitchens, the main difference between a stainless steel centre table and a wall table is their design and placement. Centre tables have many benefits. They are designed with a completely flat surface and are typically placed in the middle of the kitchen, allowing access from all sides. This makes commercial stainless steel prep tables highly versatile and suitable for food preparation and assembly. On the other hand, wall tables usually feature a small upstand, also known as a backsplash, on one side. The upstands are designed to sit against a wall, preventing food and debris from falling behind the table and facilitating easier cleaning. Wall tables are often used where they will sit directly against a wall, providing a clear delineation between the prep area and the wall itself. Both types are constructed from durable materials like 304 stainless steel, ensuring longevity and ease of maintenance in the demanding environment of a commercial kitchen.

Can I put countertop catering equipment on a stainless steel worktable?

Yes, you can place countertop equipment on a stainless steel kitchen table, provided the table is designed to support the weight of the equipment. Commercial stainless steel tables can hold between 113-136 kg on average (approx.) For example, a specific stainless steel table model measuring 120 x 70 cm will typically have a load capacity of 93 kg. It's essential to check the specifications of the particular table you're considering to ensure it can safely accommodate the weight of your countertop equipment. If you have heavier equipment or require a custom solution, bespoke tables with higher weight capacities can be made to order.

With a range of sizes and tables to choose from, in a number of configurations, FFD Catering Equipment can help you equip your kitchen and create practical table runs that facilitate efficient food prep stations to expedite orders quickly.