In the commercial catering and food service industry, stainless steel stands as a material of choice due to its remarkable properties. Its widespread use spans across a vast range of equipment and tools, including cooking equipment, cookware, utensils, refrigeration units, counters, food preparation tables, and extraction systems. The reliance on stainless steel in these areas underscores its importance in maintaining a functional, hygienic, and efficient kitchen environment.
Why Is Stainless Steel The Go-To Material for Catering Environments?
Stainless steel catering tables or centre tables are a cornerstone in the daily operations of a commercial kitchen due to their unique advantages and benefits.
Resistant to Regular Moisture Exposure
Commercial kitchens are environments where moisture is an ongoing factor, whether from steam, spills, warewashing areas or general humidity. Stainless steel's resistance to moisture prevents rusting and corrosion, ensuring the tables remain hygienic and long-lasting.
Resistant to High Temperatures
In the heat of the kitchen, materials need to withstand high temperatures. Stainless steel excels in this area, maintaining its integrity even under extreme heat, making it ideal for manufacturing cooking equipment and for surrounding surfaces where hot pots, pans or trays may be placed.
Durable Against Cleaning Chemicals
Hygiene is paramount in the food service industry. Stainless steel can endure repeated exposure to a variety of cleaning chemicals without deteriorating, ensuring cleanliness without compromising the material.
Strong to Withstand Impact and Heavy Use
Catering tables and counters endure a lot of wear and tear, bearing the brunt of food preparation, as well as being used as general work surfaces. Stainless steel is robust enough to withstand heavy and repeated use, including supporting countertop equipment (though it's advisable to check recommended weight limits depending on table size with table and counter manufacturers before placing heavy items).
Retains Aesthetics and Professional Appearance
Nothing screams 'commercial kitchen' like the presence of large areas of stainless steel. Stainless steel maintains its sleek and professional look over time, even with heavy use. Its surface doesn’t crack, stain, or deteriorate, which is crucial for maintaining a kitchen's aesthetic appeal.
Easy to Clean in Food Safe Operations
The smooth surface of stainless steel makes it easy to clean, which is essential for food safety. It doesn’t harbour bacteria or pathogens, making it a hygienic choice for food preparation.
These properties make stainless steel an invaluable asset in the catering environment, particularly for equipment, cookware and stainless steel tables that are at the heart of food preparation and service.
Quick Stainless Steel Centre Table Maintenance & Cleaning Tips
Maintaining and cleaning stainless steel centre tables in commercial kitchens is straightforward but essential for their longevity and hygiene. Here’s a quick guide:
- Regular Cleaning: Daily cleaning with warm, soapy water and a soft cloth or sponge is key. This removes food particles and other residues that can cause staining or corrosion over time.
- Dealing with Stains and Spills: Immediate attention to spills, especially acidic substances or salts, is crucial to prevent damage. Wiping them off promptly with a damp cloth and then drying the surface can prevent staining.
- Avoiding Scratches: Use non-abrasive tools for cleaning. Scrubbing pads or steel wool can scratch the surface, making it more susceptible to corrosion and bacteria build-up.
- Deep Cleaning: For a deeper clean, use a mild detergent or a specific stainless steel cleaner to maintain the shine and remove any stubborn stains. Always rinse thoroughly and dry with a soft cloth to prevent water spots.
- Polishing: To maintain the lustre, occasionally use a polish designed for stainless steel. This step is more about aesthetics but can contribute to a more inviting kitchen environment.
- Inspect Regularly: Regular inspection for signs of wear and tear can help in early detection of issues. Addressing minor problems promptly can prevent them from escalating.
By adhering to these simple maintenance and cleaning tips, stainless steel centre tables in commercial kitchens can retain their functionality, hygiene, and aesthetic appeal for years, making them a smart investment in the bustling world of catering and foodservice.
